Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Critical Environments & Data Center Operations Deg
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ce-52586593-aa79-4e4e-98e5-9bd24e8d305c"The Critical Environments and Data Center Operations associate degree program is designed to develop the technical knowledge and hands-on skills required to support mission-critical facilities and data center infrastructure. The planned sequence of courses prepares students to install, operate, mai …more
Associate's Degree
Crop Production
ce-a10612ef-76f7-4bb9-bc3e-6a2d8b89a74a
ce-97253443-002d-4c00-b507-bf69b001b6c1The crop production program provides a blend of crop-related courses and practical application, ensuring a well-rounded agricultural education. During the program, students obtain knowledge of current practices in crop production and technology within the production field, gaining confidence in prod …more
Associate's Degree
Crop and Soil Management
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ce-72f38c43-6392-4c79-be4c-55dacb876ad7Any instructional program in engineering not listed above.
Associate's Degree
Culinary & Hospitality: Hotel Management
ce-5d73d580-77b3-4190-a412-8f83f8712202
ce-9dc4a2f9-f665-4bf3-9248-b65afce270c8The Associate in Science degree in Hotel Management prepares students interested in careers in the management and day-to-day operations of hotels, inns, and other lodging businesses. This hospitality/ business degree teaches the technology used in the industry, cost controls, marketing, how to "wow" …more
Associate's Degree
Culinary & Hospitality: Restaurant Management
ce-5d73d580-77b3-4190-a412-8f83f8712202
ce-36091b87-5929-4cb5-b6ad-ca36d82c4b3eThe Associate in Science degree in Restaurant and Foodservice Management is designed for those interested in careers in restaurant management and other businesses that provide food and beverage to customers. This hospitality/business degree in restaurant/foodservice management teaches the technology …more
Associate's Degree
Culinary Arts
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ce-18ac0ec3-9867-4c81-9b66-e52a300cb9c1The DMACC Culinary Arts program has been designated the Iowa Culinary Institute, signifying the world-class prominence of the program. The Culinary Arts program is accredited by the American Culinary Federation. The Culinary Arts program prepares students to enter culinary positions within hotels, …more
Associate's Degree
Culinary Arts
ce-496782a8-bd77-4747-bce0-39d8c28b6e94
ce-1943fdfd-0c26-430e-8bb3-8bea9321f541Basic and advanced procedures in food preparation are included in the two-year culinary arts program. A detailed study is made of the various cooking methods for meats, fish, poultry, vegetables, soups and sauces. Menu terminology and cooking terms are defined and illustrated. Students are given the …more
Associate's Degree
Culinary Arts
ce-2b9fb257-9c10-4226-b987-e718f9accc76
ce-27609443-f93e-4c40-8f78-b0fe4c3c2f9dThe Culinary Arts Program prepares graduates to enter the fast paced and exciting culinary field as entry-level cooks, lead cooks or kitchen station supervisors. This degree emphasizes fine dining and food product skills combined with professional service training and food management techniques. Foo …more
Associate's Degree
Culinary Arts
ce-f639bde3-7277-4dd5-86e6-7e661872cb20
ce-34f6e528-5f50-4a74-9f89-54b06ff727e2The Culinary Arts program will also provide an introduction to the food industry with applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will com …more
Associate's Degree
Culinary Arts
ce-5e987202-0ee9-465e-ad7f-501798d94c9e
ce-38866fe2-a19f-4be2-a620-a15aea683375The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more
Associate's Degree
Culinary Arts
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ce-39bc7d86-ebfb-4011-b105-3d02c4823870Cooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voila, you have created a tasty treasure. The Culinary Arts program shows you the tricks of the trade, preparing students to work in the hospitality industry. Using a professionally equipped kitchen, s …more
Associate's Degree
Culinary Arts
ce-b38420b1-b0d7-4978-ba42-e41be1392cc5
ce-3af80e52-12fb-474d-8ffd-d0fc4e21307bThe Culinary Arts Associate of Applied Science-Transfer Degree is designed for students who want to transfer to the Bachelor of Applied Science in Administrative Management at Central Washington University (CWU). This degree will allow students to update existing knowledge and skills and/or acquire …more
Associate's Degree
Culinary Arts
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ce-3d5c4e71-9391-47cc-9fe7-2f99bc91a5b9Students in Kirkwood's food service programs prepare for their careers through practical experience in management, food preparation and service. Students assist in the daily operation of The Class Act, a full-service restaurant at The Hotel at Kirkwood Center. The restaurant features fine dining for …more
Associate's Degree
Culinary Arts
ce-2b9fb257-9c10-4226-b987-e718f9accc76
ce-4be8093c-fdcc-43c8-b511-1e3c968a4e2bThe Culinary Arts Program prepares graduates to enter the fast paced and exciting culinary field as entry-level cooks, lead cooks or kitchen station supervisors. This degree emphasizes fine dining and food product skills combined with professional service training and food management techniques. Foo …more
Associate's Degree
Culinary Arts
ce-b7cfa822-2f7e-4a5c-bbce-d9643e57d6ed
ce-55a6d88e-880f-4333-8d5e-b648adca0ff4In this program you will learn concepts and theories relative to the Culinary Arts and have the opportunity to practice these concepts in our state-of-the art theory kitchen. You will have working knowledge in sanitation and safety, knife skills, stocks and sauces, garde manger, ingredient identific …more
Associate's Degree
Culinary Arts
ce-99f279b2-e1e4-4184-8e69-90f25021a635
ce-661bc512-19ef-4ab8-9af0-89bc5a889af2This two-year program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated restaurant. Summer employment …more
Associate's Degree
Culinary Arts
ce-ec87cde9-0d1b-4a38-a2bf-7ee19c76976d
ce-75816367-b9b3-498d-a7c1-b7ee3729a87dChefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people. Responsibilities include sanitation, maintaining an accounting inventory control system, estimating the amount of food needed, purchasing …more
Associate's Degree
Culinary Arts
ce-4067b5f3-dd25-46d0-ab61-a7523410ffbd
ce-7b618cdd-11d7-4572-9b97-ccc4433954e0The Culinary Arts Program at South Puget Sound Community College is designed to provide knowledge and skills in the areas of food production, service and hospitality, and kitchen and dining room supervision. Students progress through high volume food service applications in the areas of soups and s …more
Associate's Degree
Culinary Arts
ce-4067b5f3-dd25-46d0-ab61-a7523410ffbd
ce-80aced22-33b7-4fa7-b05a-9612904fbf40This program differs from the Culinary Arts AAS by offering more general education as part of the core requirement, making it more transferrable to colleges and universities who chose to articulate with South Puget Sound Community College. The only current accepted articulation for this AAS-T degree …more
Associate's Degree
Culinary Arts
ce-d8722560-2a0d-4ab2-8087-56c92daf2c22
ce-834f3ebe-fa9d-422f-867c-9df438a1f935The Culinary Arts AAS degree prepares graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other specialty shops.Students will gain skills in every facet of running a commercial restaurant as they learn basic cooking principles, terminology and …more