Credential directory

Associate's Degree

Culinary Arts

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The Culinary Arts program is designed to prepare students for success in the food service and hospitality industry. It provides opportunities to learn the basic skills in product knowledge, food production, service and management while incorporating extensive hands-on instruction and internship oppo …more

Associate's Degree

Culinary Arts

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The Culinary Arts Program is a unique, challenging, comprehensive vocational training program designed to offer graduates the tools for successful entry into the workplace. We emphasize advanced culinary skill development and restaurant management skills. Curriculum is designed for both the entry-le …more

Associate's Degree

Culinary Arts

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Cooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voil, you have created a tasty treasure. The Culinary Arts program shows you the tricks of the trade, preparing students to work in the hospitality industry. Using a professionally equipped kitchen, st …more

Associate's Degree

Culinary Arts

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The Culinary Arts Option prepares students with an intensive, practical application of skills and decision making demanded by the culinary arts profession. The program provides a hands-on curriculum interwoven with operational procedures found in most food production and service venues. Students par …more

Associate's Degree

Culinary Arts

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The New Hampshire Culinary Institute's culinary program offers two options: the two-year Culinary Arts Associate Degree and the Culinary Arts Certificate. The two-year Associate Degree program provides a wide range of theory and practice. Graduates of the degree program have held positions as chefs, …more

Associate's Degree

Culinary Arts

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The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

Associate's Degree

Culinary Arts

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The program, accredited by the American Culinary Federation, leads to an associate degree in applied science and A.C.F. certification. The A.C.F. certification of C.C. or C.S.C. dependent on students' work experience at time of graduation. Alumni and students in the program have won prestigiou …more

Associate's Degree

Culinary Arts

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BTC's programs in Culinary Arts are ideal for students with a passion for food and pastry, and an interest in the fast-growing food service industry. Once you graduate with your Associate of Applied Science-Transfer degree, you can go straight to work in top jobs in the food industry, or transfer yo …more

Associate's Degree

Culinary Arts

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This program prepares the student for mid-level cook positions and entry chef positions. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation a …more

Associate's Degree

Culinary Arts

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Students prepare for an array of careers in the culinary industry. The curriculum offers a wide range of subject areas that include both lecture-based and lab-based courses. Fundamentals include courses in knife skills, culinary safety/sanitation and classic culinary techniques. In addition, the adv …more

Associate's Degree

Culinary Arts

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Chefs and head cooks combine their culinary knowledge and food presentation ideas with strong business and management skills. In addition to preparing food, they develop recipes and menus; supervise, hire and train kitchen staff; review and maintain food and supply inventories; and ensure operations …more

Associate's Degree

Culinary Arts & Hospitality Management

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Students will progress through the courses of the first year to obtain a diploma in culinary arts or hospitality management. Upon successful completion of a second year of study, students can also earn an Associate of Applied Science degree in Culinary Arts and Hospitality Management. The program …more

Associate's Degree

Culinary Arts (151)

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GRCC's Secchia Institute for Culinary Education program grants students an Associate Degree of Applied Arts and Sciences and a ticket to an exciting career and great gateway to continuing degree opportunities. Our students receive intensive practical training in all aspects of food preparation and p …more

Associate's Degree

Culinary Arts (Associate of Arts)

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The Culinary Arts degree prepares individuals to compete for various entry-level culinary positions in restaurants, lodging, catering or institutional foodservice or hospitality management. Graduates seek employment in positions with job titles such as cook, sous chef, chef, foodservice production s …more

• Pennsylvania

Associate's Degree

Culinary Arts (Associates of Occupational Studies)

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The 60-week Associate of Occupational Studies (AOS) Degree in Culinary Arts Program was developed to provide the practical, as well as theoretical foundations essential for success in the foodservice and hospitality industry. The program was developed in response to student and employer demands. Stu …more

Associate's Degree

Culinary Arts (Associates of Occupational Studies)

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The 60-week Associate of Occupational Studies (AOS) Degree in Culinary Arts Program was developed to provide the practical, as well as theoretical foundations essential for success in the foodservice and hospitality industry. The program was developed in response to student and employer demands. Stu …more

Associate's Degree

Culinary Arts (Day Program)

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This mission of the proposed Culinary Arts Program is to prepare students for employment in commercial and institutional positions in the culinary industry and to provide the foundational skills for those who wish to take their passion for cooking to the next level of expertise, skill and knowledge. …more

Associate's Degree

Culinary Arts - A.S. Degree

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The Culinary Arts A.S. degree prepares students for both transfer and advancement in the professional food industry. Training focuses on the fundamentals of classical and modern cooking techniques, world cuisine, and fusion cooking, including baking, menu development, and food safety. Students who s …more

• California

Associate's Degree

Culinary Arts - AAS

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As the third-largest national industry and the largest in the state of Maine, the food industry estimates more than 60,000 additional chefs will be needed each year in the United States. SMCC's Culinary Arts program offers instruction in food preparation and service to supply these demands. The prog …more

Associate's Degree

Culinary Arts - AAS

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Provides opportunities for students to build character, leadership, and technical skills necessary for success in the global hospitality and tourism industry. For a four-year degree in Hospitality Management, continue into the Bachelor of Science in Culinary Arts degree. Program Learning Outcomes …more