Credential directory

Associate's Degree

Culinary Arts - AAS

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The associate in applied science degree program provides students with a complete and versatile background in culinary arts. Students study Classical French, International, American regional cuisines, pastry arts, tableside cookery, advanced garde manger production, and other culinary topics. Studen …more

Associate's Degree

Culinary Arts - AAS

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This program prepares students for careers in culinary arts, food service management, catering, institutional food service, and as chefs. With an emphasis on hands-on experience, students will learn the art of classical French techniques mixed with modern trends. Learn basic and specialized food pr …more

Associate's Degree

Culinary Arts - AAS

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The Culinary Arts AAS degree is an innovative program with a farm-to-table focus. The two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving. Graduates of this program will h …more

Associate's Degree

Culinary Arts - AAS

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The Culinary Arts curriculum focuses on classical and nouvelle French cooking techniques with hands-on classes that encompass knife-skills, stocks and sauces, GardeManger, and International and American Regional Cuisine. The Culinary Arts program encourages students to be creative and artistic as pa …more

Associate's Degree

Culinary Arts - Associate of Applied Science

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As the second largest employer in the nation, the culinary industry allows for a very broad variety of jobs, including restaurants and foodservice, hotels and lodging, casinos, catering, clubs, resorts and retirement communities. If you are passionate, creative, and a self-driven hard worker, this i …more

Associate's Degree

Culinary Arts - Baking

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The Culinary Arts Associate in Applied Science-T Degree is a program designed for students entering the hospitality industry or changing careers. The program is also designed for students who are interested in earning a bachelors degree in Culinary Arts and Food Service Management at Johnson and Wal …more

Associate's Degree

Culinary Arts - Baking

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The Baking ATA Degree builds on the content from the Baking Certificate with emphasis on specialty baking and pastry skills. The degree offers practical application in theoretical knowledge, professionalism, safety, sanitation, baking methods, creativity, and an emphasis on meeting industry standard …more

Associate's Degree

Culinary Arts - Baking & Pastry Emphasis

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Skagit Valley College Culinary Arts is one of a few programs accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAF). This program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food Network shows everywh …more

Associate's Degree

Culinary Arts - Baking and Pastry - AAS

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Culinary Arts Baking and Pastry Option The sequencing of courses in this program begins in the fall semester. Students entering in the spring or summer will likely take longer than two years to complete the program. Building from a foundation in Culinary Arts, the Baking & Pastry Option encourages …more

Associate's Degree

Culinary Arts - Baking and Pastry Career

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The Baking and Pastry Arts concentration in the Culinary Arts program provides the student with the opportunity to develop practical skills and theoretical knowledge to work in the foodservice/hospitality fields as pastry and bakery personnel in a variety of entry level and advanced positions.

Associate's Degree

Culinary Arts - Culinary Arts Career

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The Culinary concentration in the Culinary Arts program provides students with the opportunity to develop the practical skills and the theoretical knowledge to work in the foodservice/hospitality fields in a variety of entry level and advanced positions in food preparation or the front of the house.

Associate's Degree

Culinary Arts - Culinary Emphasis

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This program prepares students for many aspects of the food industry. The Accrediting Commission of the American Culinary Federation accredits the program. Accreditation provides students with a curriculum that meets national standards. These standards assure graduates of the culinary program that t …more

Associate's Degree

Culinary Arts - Pastry: Associate in Applied Science

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The Culinary Arts program provides training for students who wish to pursue a career in the food service industry as a professional chef or pastry chef. The core curriculum is comprised of 50 credits of general education and hospitality foundation courses, while each of the two concentrations - in C …more

Associate's Degree

Culinary Arts A.A.S.

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Occupational Therapist Assistant

• Texas

Associate's Degree

Culinary Arts A.A.S. Degree - Associate's Degree

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Trains culinary and food/beverage personnel for careers in the growing food service and hospitality industry. Students learn different styles and techniques for ordering, preparing and serving food, planning menus, incorporating computer technology as well as working with an assortment of modern to …more

Associate's Degree

Culinary Arts A.A.S. Degree Program - Associate's Degree

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Trains culinary and food/beverage personnel for careers in the growing food service and hospitality industry. Students learn different styles and techniques for ordering, preparing and serving food, planning menus, incorporating computer technology as well as working with an assortment of modern to …more

Associate's Degree

Culinary Arts AAS

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Pursue your passion for cooking with the Associate in Applied Science (AAS) degree in Culinary Arts at Hudson County Community College. This comprehensive program offers hands-on training in culinary techniques, kitchen management, and food safety, preparing you for a rewarding career in the culinar …more

Associate's Degree

Culinary Arts AAS

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The Culinary Arts curriculum provides specific training required to prepare students as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.Students will b …more

Associate's Degree

Culinary Arts AAS

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Pastry and culinary arts degrees prepare students with the skills to plan, purchase, prepare, and present food in a variety of settings ranging from cafeterias, banquet halls, bakeries, and small diners to clubs and gourmet restaurants. Shorter-term certificates emphasize cooking, baking, and prepar …more

Associate's Degree

Culinary Arts AAS (TAA Only)

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Culinary Arts AAS (TAA Only)

• Texas