Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts-Business Administration
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ce-e9d31a34-eaa5-4536-854f-68cf01167561The Hospitality Management - Culinary Arts Associate in Science in Business Administration program is designed to prepare students for careers in the many specialized areas of the food and beverage industry. It provides students with valuable practical experience in culinary courses held at a state- …more
Associate's Degree
Culinary Arts/Food Service Management
ce-e6f2e195-2129-4ea5-a608-3e2deba87147
ce-71d001b4-c9e2-4d94-988b-63587cb66bf3Students in the Culinary Arts program learn to implement the basic food production and management techniques necessary in the food service industry. Included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and nutritional menu plann …more
Associate's Degree
Culinary Arts/Food Service Management
ce-1c4bd68f-0563-4a0d-8a54-8bbf38b17ccb
ce-ed306de7-09b9-4896-bb4c-011b0c664ed6A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and c …more
Associate's Degree
Culinary Arts: Associate in Applied Science
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ce-0ac3adf9-2362-4092-a858-229a51748883Have a passion for food or creating new recipes? Then our partnership program may be for you! Students will complete the first year of their studies at Salem Community College, and then attend a summer semester and second year at Rowan College of Burlington County. Studies include professionalism, b …more
Associate's Degree
Culinary Arts: Associate in Applied Science
ce-e52d9b3b-ac2b-42db-ba5b-8cf693e386a6
ce-49a8fdb2-99af-451c-8246-7f2e03262c47This degree offers training for culinary and food and beverage personnel for careers in the growing food service and hospitality industries. Students learn different styles and techniques for ordering, preparing and serving food, planning menus, incorporating computer technology, as well as working …more
Associate's Degree
Culinary Arts: Associate in Applied Science
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ce-4d3cddcb-8c15-401a-9140-9b89aec255b7This A.A.S. Degree in Culinary Arts provides comprehensive theory and practical preparation for students seeking entry-level restaurant and food service positions in fine dining establishments, with core courses designed to prepare students for positions as station chefs, sous-chefs, and restaurant …more
Associate's Degree
Culinary Arts: Associate in Applied Science
ce-f1afa063-8581-4893-991c-74ddb99917b0
ce-7d0b07cb-8069-4c6d-8a3e-b0f4f78c5dd0The Culinary Arts program provides training for students who wish to pursue a career in the food service industry as a professional chef or pastry chef. The core curriculum is comprised of 50 credits of general education and hospitality foundation courses, while each of the two concentrations - in C …more
Associate's Degree
Culinary Arts: Associate in Applied Science
ce-0e993f82-21fc-4a7c-8f5d-22a4dc38bf74
ce-eeab84d3-371d-40b2-be20-4f63de0f1362Culinary Arts is a great major for those who are passionate about food, cooking, and hospitality. In the Culinary Arts program, students acquire the necessary practical, theoretical, and creative skills for employment in one of the nation's fastest growing industries. The comprehensive combination o …more
Associate's Degree
Culinary Arts: Culinarian
ce-d1a1f463-1157-4489-865d-2a3e1101efc4
ce-4f7f2889-237b-4af8-8b47-a8a74401e6afCulinary Arts: Culinarian program of study prepares students who enjoy working with food for a challenging career in all facets of the hospitality industry. The curriculum emphasizes fundamental and intermediate techniques in culinary skills and kitchen management. The curriculum enables students to …more
Associate's Degree
Culinary Arts: Food Technician
ce-d1a1f463-1157-4489-865d-2a3e1101efc4
ce-f1f59163-f700-473d-880f-db000b8f8e4aThe Culinary Arts program of study, Restaurant and Hospitality Management prepares students for a challenging career in all facets of the hospitality industry. The curriculum emphasizes fundamental techniques in culinary arts with an emphasis in restaurant and institutional management. The curriculu …more
Associate's Degree
Culinary Arts: Pastry Arts
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ce-623ff2b3-ede8-4da4-b3a1-bbe971dee377The Pastry Arts program at Clover Park Technical College offers a five-quarter Associate in Applied Science - T degree, as well as a three-quarter certificate program for students seeking entry into, or career advancement in, the pastry arts job market, specifically as a pastry arts chef.
Associate's Degree
Culinary Arts: Pastry Arts
ce-2b9fb257-9c10-4226-b987-e718f9accc76
ce-79fbe257-6ea3-4950-8eba-f7b9b2f3c339The Pastry Arts program at Clover Park Technical College offers a five-quarter Associate in Applied Science - T degree, as well as a three-quarter certificate program for students seeking entry into, or career advancement in, the pastry arts job market, specifically as a pastry arts chef.
Associate's Degree
Culinary Arts; AAS
ce-428cc648-c312-4ee9-a655-c108c076fdce
ce-9a5b6bad-1abe-5fcd-83b5-86b06ec9648cThe Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care fac …more
Associate's Degree
Culinary Baking and Pastry Arts Degree
ce-11edeb85-308f-4cb8-b131-588841526883
ce-3a34d5a9-b1c5-4bf1-a658-fd8cc3712bc3This program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to lea …more
Associate's Degree
Culinary Baking and Pastry Arts Degree
ce-0713d8d7-cd35-4011-b279-3888b292a1a4
ce-e7db289e-3328-40e1-b275-cbc2106c8bedThis program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to lea …more
Associate's Degree
Culinary CC
ce-86918549-c928-47a6-ab11-a20398a9296b
ce-888be8fb-b39f-4eec-8455-2c7f7a7244eaAn undifferentiated program that includes instruction in the general arts, general science, or unstructured studies.
Associate's Degree
Culinary Management
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ce-491e74e2-1af8-4270-abe5-b98ca7ae6345This program seeks candidates who are individually motivated and committed to a career in the food service profession. This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Associate's Degree
Culinary Management
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ce-a078cca5-5e7a-4dac-acee-8655f15ddb1aThe Culinary Management A.A.S. degree prepares graduates to work on the supervisory, practical side of running a food service operation. Culinary Management goes beyond food preparation to include restaurant management, human resources management, safety in the kitchen, menu development, and the fro …more
Associate's Degree
Culinary Management
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ce-df04a1e2-191f-4e5c-ae10-1037280a8879Graduates of the CULI Program may select a variety of management and staff related careers in restaurants, hotels, resorts, catering and events, personal food service and artisan food production. Careers include sous chef, catering chef, pastry chef, personal chef, executive chef, and restaurant ow …more
Associate's Degree
Culinary Management
ce-1bea12b7-9104-47dd-a977-0cf7d28d1cd3
ce-f6589f62-746d-4fb3-93ce-1fa6a95c2784A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, …more