Credential directory

Certificate

Crowd Management

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Section A-V/2 of the STCW Code outlines mandatory minimum requirements for the training and qualifications of masters, officers, ratings and other personnel on passenger ships.This 4-hour course is designed for all personnel designated on muster lists to assist passengers in emergency situations on …more

Certificate

Crowdfunding Workshop Series

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Crowdfunding is raising small amounts of money from a large pool of people - often an entrepreneur's exisiting networks and relationships. A unique benefit of crowdfunding is the resulting community it creates around a business. Please join the Pace SBDC and Queens EDC for our four-part webinar on c …more

• New York

Certificate

Crude Oil Measurement

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Crude Oil Measurement is a Seminar-based training program.

Certificate

Crystal Report Seminar

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Crystal Report Seminar is a Seminar-based training program.

Certificate

Crystal Reports

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Crystal Reports is used to design and generate reports from data sources such as Excel spreadsheets and Oracle, SQL Server, and Access databases. This in-depth course will prepare participants for jobs that require Crystal Reports skills. Participants will enhance their basic report writing skills a …more

• Texas

Certificate

Culinarian/Cook, Short-Term Certificate

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Culinarian/Cook Short Term Certificate provides career opportunities in the culinary arts industry. Career opportunities include, but not limited to, line cook, grill, or saute cook, prep cook, and pantry cook

Certificate

Culinary & Hospitality: Meetings, Conventions & Special Events Management Certificate

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This certificate is designed for students seeking careers in the growing field of meeting planning. It will also develop and update the skills of those presently in the field. The certificate emphasizes the management of and services for meetings, conventions, trade shows, and special events. Studen …more

Certificate

Culinary 1

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The Culinary 1 industry certification exam assesses learners understanding of food safety and sanitation, careers in the culinary arts, knife skills, cooking techniques, and basic culinary skills related to stocks, sauces, and yeast breads. The exam also evaluates learners focus on career readiness …more

Certificate

Culinary 2

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The Culinary 2 industry certification exam assesses career opportunities in the food service/culinary arts industry. Learners are tested on their understanding of practicing safety and sanitation procedures, using and maintaining commercial food service equipment, and performing quantity food prepar …more

Certificate

Culinary 3

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The Culinary 3 industry certification exam assesses learners' knowledge of career opportunities in the food service/culinary arts industry. Learners demonstrate their understanding of how to implement and practice safety and sanitation procedures and show knowledge of the use and care of commercial …more

Certificate

Culinary Arts

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The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination o …more

Certificate

Culinary Arts

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The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination o …more

Certificate

Culinary Arts

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The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination o …more

Certificate

Culinary Arts

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This program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated restaurant. Summer employment in cul …more

Certificate

Culinary Arts

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Cooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voila, you have created a tasty treasure. The Culinary Arts program shows you the tricks of the trade, preparing students to work in the hospitality industry. Using a professionally equipped kitchen, s …more

Certificate

Culinary Arts

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This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality and Tourism career cluster; provides technical skill pr …more

Certificate

Culinary Arts

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The Culinary Arts certificate prepares individuals to provide professional chef and related cooking services through hands-on experience.

Certificate

Culinary Arts

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Program descriptions are available on institutional websites

Certificate

Culinary Arts

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The program is designed to prepare students to work in professional food serving facilities. Students "learn by doing" the practical side of professional food preparation. Areas of study include professionalism, sanitation, knife skills, mise en place, butchering, cooking techniques, food preparatio …more

Certificate

Culinary Arts

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The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination o …more