Credential directory

Certificate

Culinary Arts

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Program descriptions are available on institutional websites

Certificate

Culinary Arts

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This weekend program prepares students with the basic skills and knowledge required for entry-level positions in the food service industry. The two-semester, 22-credit program is scheduled from September through May.

Certificate

Culinary Arts

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The Culinary Arts certificate prepares students for a wide variety of entry-level positions in the culinary arts field. Students gain experience with stations of line cooking, inventory, production of daily specials, sauce preparation and basic butchering, as well as the basic function and structure …more

Certificate

Culinary Arts

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Program descriptions are available on institutional websites

Certificate

Culinary Arts

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The Culinary Arts one-year, 28-credit certificate program pre- pares students for responsible positions in food production. In the college's cooking laboratory, students learn food preparation, plate presentation, and buffet and banquet techniques for small and large groups. Sanitation, nutrition, b …more

Certificate

Culinary Arts

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This is intended for high school students attending from within the district. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well. Please note that programs offered during the day are available to adults on a spac …more

Certificate

Culinary Arts

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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food …more

Certificate

Culinary Arts

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This is intended for high school students attending from within the region. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well. The Culinary Arts program at the Northwest Career & Technical Center works in all a …more

Certificate

Culinary Arts (Certificate)

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This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook or baker. Upon completion of this program, graduates will * demonstrate basic hospitality industry knowledge and be proficient in the core f …more

• Pennsylvania

Certificate

Culinary Arts (Cold Food) Proficiency Certificate

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Advance your culinary expertise with the Culinary Arts Cold Proficiency Certificate at Hudson County Community College. This specialized program focuses on cold food preparation techniques, including salads, charcuterie, and pastries. Ideal for culinary professionals looking to enhance their skills …more

Certificate

Culinary Arts (Fci)

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The Culinary Arts (Fci) credential is offered by the Culinary Arts program at Texarkana College.

Certificate

Culinary Arts (Hot Food) Proficiency Certificate

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Elevate your culinary skills with the Culinary Arts Hot Proficiency Certificate at Hudson County Community College. This specialized program focuses on hot food preparation techniques, including cooking methods, sauces, and plating. Ideal for culinary professionals seeking to enhance their expertise …more

Certificate

Culinary Arts (I-BEST)

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The Culinary Arts certificate, offered with I-BEST support, prepares students for a wide variety of entry-level positions in the culinary arts field. Students gain experience with stations of line cooking, inventory, production of daily specials, sauce preparation and basic butchering, as well as th …more

Certificate

Culinary Arts - Baking

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The Baking Certificate program is designed to give students entry level skills and knowledge of pastries and baking production. The first quarter is a combination of lab and lecture focusing on sanitation, baking terminology, baking tools, quick bread, yeast bread, and cookie methods. The second qua …more

Certificate

Culinary Arts - Baking and Pastry - Certificate

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YCCC Certificate Programs are intended to equip students who are looking to enter the job market quickly with the skills they need. All of YCCC's Certificate Programs are "stackable" - designed to allow the student's Certificate credits to transfer into the Associate Degree program. Many students ar …more

Certificate

Culinary Arts - Baking and Pastry Certificate

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Immerse yourself in the art of baking and pastry with the Culinary Arts program at Hudson County Community College. This hands-on curriculum covers essential techniques in baking, pastry creation, and dessert presentation, preparing you for a rewarding career in the culinary field. Learn from experi …more

Certificate

Culinary Arts - Certificate

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The Certificate in Culinary Arts prepares students for employment in a variety of commercial cooking enterprises. The principle focus will be classical French cooking techniques, menu planning and pricing, and how to cook for the customer's diet and allergens. Basic and artisan breads, pies, cake b …more

Certificate

Culinary Arts - Certificate of Achievement

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The Culinary Arts Certificate of Achievement prepares students for entry and mid-level positions in the professional food industry. Training focuses on the fundamentals of classical and modern cooking techniques, world cuisine, and fusion cooking, including baking, menu development, and food safety. …more

• California

Certificate

Culinary Arts - Cooking Skills - Certificate

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The new Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Our two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving. Graduates of this program wil …more

Certificate

Culinary Arts - Culinary Management, Certificate

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Prepares students for technical and managerial careers in restaurant, catered, and institutional food service. Students learn quantity cooking in well-equipped commercial kitchen, with related work in nutrition, food selection, storage, and merchandising. Graduates have employment opportunities in c …more