Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Certificate
Culinary Arts Cook CESA
ce-588b0e6f-9b15-42b0-b455-6c9af91df277
ce-b17cbe77-fbe5-4fcd-8d70-0bf3580ace7aThis program does not have a description.
Certificate
Culinary Arts Course Certificate of Completion
ce-ba7fc132-a43f-43be-9cc7-41ae63de170f
ce-871f393b-78ab-4867-856b-7622018dd714Diploma, certificate of completion of Culinary Arts Course program at Project Renewal.
Certificate
Culinary Arts Diploma Program
ce-c0e85868-7df3-400c-8353-243875c68a4e
ce-0861b940-7856-4be3-97b0-64e88099950dCulinary Arts Diploma Program is a Program-based credential.
Certificate
Culinary Arts Foundations Certificate
ce-5c0ee553-3bca-4b39-a560-76e09da22477
ce-72cda3fc-793e-45ed-b0bf-3f593fefc634The Culinary Arts Foundations Certificate credential is offered by the Culinary Arts program at Lamar State College-Port Arthur.
Certificate
Culinary Arts Hospitality Certificate
ce-b4e1788f-db33-4ba0-9d2e-ae968861a039
ce-2ca7280d-660b-4d10-8496-05a29dcfd920The Culinary Arts Hospitality Certificate credential is offered by the Culinary Arts program at Texarkana College.
Certificate
Culinary Arts Hospitality Certificate
ce-b4e1788f-db33-4ba0-9d2e-ae968861a039
ce-5cff350d-11e9-4388-988f-648de5e7679cThe Culinary Arts Hospitality Certificate credential is offered by the Culinary Arts program at Texarkana College.
Certificate
Culinary Arts I - Certificate of Completion
ce-5ffc2594-6a70-4acb-8782-62bcc78e8c44
ce-2c0b0b29-e4d7-46be-94e0-ed657963c658This two-semester certificate in Culinary Arts is designed to provide students with career training for entry-level positions in the culinary industry. The Certificate can also be used as a foundation for completing the Culinary Arts, A.A.S. degree at the Academy of Culinary Arts.
Certificate
Culinary Arts I - Certificate of Completion
ce-22dde37a-bedc-45e2-acc0-a67a3898973c
ce-7206f663-b5f5-4c20-8240-40c344ea7b66This two-semester certificate in Culinary Arts is designed to provide students with career training for entry-level positions in the culinary industry. The Certificate can also be used as a foundation for completing the Culinary Arts, A.A.S. degree at the Academy of Culinary Arts.
Certificate
Culinary Arts I Certificate
ce-e9e94d5a-014a-4f83-8fdb-12588ed5129a
ce-239d4b0b-c631-49d9-8240-23447fcadbd0The Culinary Arts I Certificate credential is offered by the Culinary Arts program at Tarrant County College District.
Certificate
Culinary Arts II Certificate
ce-92c49374-9cf9-4b5c-8181-58119ecc2502
ce-16a2eec4-7d7f-42e8-990f-8f80f951c3ffThe Culinary Arts II Certificate credential is offered by the Culinary Arts Management/Chef Training program at Alvin Community College.
Certificate
Culinary Arts II Certificate (TDC)
ce-92c49374-9cf9-4b5c-8181-58119ecc2502
ce-0d19c40e-e6c0-4b80-a249-a5122ae9cf9cThe Culinary Arts II Certificate (TDC) credential is offered by the Culinary Arts Management/Chef Training program at Alvin Community College.
Certificate
Culinary Arts Institute - Cooks Helper
ce-de8a0d45-ab6d-4a7a-9342-00715fda5ca0
ce-44a16d33-b132-4609-a564-84a192202bafThe student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cooks helper. Program learning outcomes, upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowl …more
Certificate
Culinary Arts Institute - Lead Cook
ce-de8a0d45-ab6d-4a7a-9342-00715fda5ca0
ce-0011cb0d-3e55-4d84-ab4f-6d2135111f77The Culinary Arts Program is based on American Culinary Federation (ACF) competencies and prepares students for careers in commercial cooking, dining room service and kitchen work. Program learning outcomes, upon completion of this program, successful students will have demonstrated the ability to a …more
Certificate
Culinary Arts Institute - Prep Cook
ce-de8a0d45-ab6d-4a7a-9342-00715fda5ca0
ce-dfd1ff76-0cac-4ae5-9da2-138b6ac469e7The student will obtain knowledge of basic preparation techniques of soups and sauces, meat, seafood and poultry fabrication and preparation, the preparation of fresh and frozen vegetables, and starches as used in the commercial food service industry. Program Learning Outcomes, upon completion of th …more
Certificate
Culinary Arts Management Certificate
ce-c1c74d4a-021f-4c61-8add-4e2b00a43b71
ce-e318e24b-d381-46cf-9cd1-56a52aafe098inary arts takes leadership, people skills and the ability to manage and organize a kitchen. The Culinary Arts Management Certificate program introduces students to the roles that business, finance and health play in the food service industry.
Certificate
Culinary Arts Management Operations Certificate
ce-a1745453-25ea-4ff0-95d7-8254f8fcce7e
ce-60b2430d-74bd-4a16-b659-ec4e857a46cdRestaurant, Culinary, and Catering Management/Manager
Certificate
Culinary Arts Pastry Arts Certificate (TAA Only)
ce-eeabf935-c672-4714-b4c5-0c735c991f32
ce-28cb023a-2778-40c1-af02-a98cea957cbeCulinary Arts Pastry Arts Certificate (TAA Only)
- Texas
Certificate
Culinary Arts Pre-Apprenticeship Program
ce-f941e7c5-492e-4c3d-9008-5bffdb50cc82
ce-69da6f38-b904-4c16-8e06-8bb3353a438aThe culinary pre-apprenticeship program uses the National Restaurant Association Educational Foundation's (NRAEF) curriculum for line cook and baker, culminating in national certifications and job placement in registered apprenticeships restaurant and bakeries. Students leave with certifications in …more
Certificate
Culinary Arts Production Cook I
ce-9aec6c7f-fcf8-42b0-a3c6-3f3219f5b9bc
ce-07d835e1-e464-4ce3-9cfa-7ce4bd4e2651Culinary Arts Production Cook I - certificate associated with the Culinary AAS degree This program has selective admission requirements. Admission criteria may change from year to year.
Certificate
Culinary Arts Production Cook II
ce-9aec6c7f-fcf8-42b0-a3c6-3f3219f5b9bc
ce-ffe79a62-a22f-4664-9219-20afed1c03d0Culinary Arts Production Cook II - A certification that is a part of the AAS in Culinary Arts Apprenticeship program.