Credential directory

Certificate

Culinary Arts: Fundamentals Certificate

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The Culinary Arts curriculum provides specific training required to prepare students as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.Students will b …more

• North Carolina

Certificate

Culinary Arts: Line Cook Certificate

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The Culinary Arts curriculum provides specific training required to prepare students as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.Students will b …more

• North Carolina

Certificate

Culinary Arts: Pastry Arts

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This program prepares students with the basic skills and knowledge required for entry-level positions in the baking and pastry industry. Students gain hands-on experience and theoretical training as they produce quality bakery products from scratch.

Certificate

Culinary Arts: Restaurant Management

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Prepares student for management careers within the food and beverage industry. Coursework is based on the professional management development program endorsed by the National Restaurant Association.

Certificate

Culinary Arts: Specialist Certificate

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The Culinary Arts curriculum provides specific training required to prepare students as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.Students will b …more

Certificate

Culinary Baking and Pastry Arts Diploma

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This program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to lea …more

Certificate

Culinary Baking and Pastry Arts Diploma

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This program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to lea …more

Certificate

Culinary Basics

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By providing students with hands-on instruction in fundamental culinary techniques, the CCAC culinary certificate program prepares students for an entry-level cook's position in a commercial foodservice kitchen.

Certificate

Culinary Business Innovation Certificate

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Transform your culinary passion into a thriving business with the Culinary Business Innovation program at Hudson County Community College. This innovative curriculum combines culinary arts with essential business principles, covering topics such as entrepreneurship, marketing, and operational manage …more

Certificate

Culinary Certificate - Certificate of Completion

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The Culinary Arts Certificate program is an intensive one-year certificate program that prepares students for food service positions in the hospitality field. A mix of class and lab study, students leave the program with a solid understanding of food preparation and service, cultural and culinary tr …more

Certificate

Culinary Certificate Program

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Chef, Head Cook, Cook, Hands on, farm to table culinary chef training,ServSafe Manager Certification

Certificate

Culinary Health Education Fundamentals (CHEF Program)

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Culinary Health Education Fundamentals (CHEF) Coaching is an evidence-based training program focused on culinary coaching - a novel approach to improve nutrition that combines culinary training, health coaching principles, and telemedicine tools and resources. CHEF Coaching is designed to train alli …more

Certificate

Culinary II Opportunity Program (COPII) for Adults with Developmental Disabilities - Certificate of Completion

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Designed for individuals with developmental disabilities. In this continuation course, students will review professional standards and the tools and equipment for the bakeshop. They will learn how to prepare a variety of baked goods and to create a pleasing plated presentation. Students will make …more

Certificate

Culinary Leadership Academy

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This six week course is ideal for those looking to start a career in the hospitality and food service industries. Participants will study from the ServSafe Manager Textbook, which is published by the National Restaurant Association; at the end of the six weeks participants will take the ServSafe Ma …more

Certificate

Culinary Management

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The Culinary Management credential is offered by the Culinary Arts Management/Chef Training program at Alvin Community College.

Certificate

Culinary Management

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This two-semester certificate will provide you with a fast-track to a culinary career, leading to opportunities as a banquet cook, line cook, or pantry cook. This program provides students with basic culinary and bakery techniques through hands-on experience in our labs with the on-campus Bechamels …more

Certificate

Culinary Management Certificate

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The Culinary Management Certificate credential is offered by the Culinary Arts Management/Chef Training program at Alvin Community College.

Certificate

Culinary Management Certificate

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The Culinary Management Certificate credential is offered by the Culinary Arts program at Kilgore College.

Certificate

Culinary Medical Nutrition Certificate

Cincinnati State Technical and Community College

The Culinary Medical Nutrition Certificate provides knowledge and skills competencies in the field of Culinary Medicine, which is the theory and practice of viewing "food as medicine" to improve personal health and wellness. Culinary medicine uses evidence-based connections between food and medicine …more

• Ohio

Certificate

Culinary Nutrition Assistant

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To deliver quality meals that contributes to the nutritional well-being of students.