Credential directory

Certificate

Culinary Nutrition Assistant

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To deliver quality meals that contributes to the nutritional well-being of students.

Certificate

Culinary Nutrition Assistant

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To deliver quality meals that contributes to the nutritional well-being of students.

Certificate

Culinary Nutrition Assistant

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To deliver quality meals that contributes to the nutritional well-being of students.

Certificate

Culinary Nutrition Assistant

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To deliver quality meals that contributes to the nutritional well-being of students.

Certificate

Culinary Professional Assistant

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Assistant manager in cafeteria and restaurant activities. To deliver quality meals that contributes to the nutritional well-being of students (cafeteria), and patrons (restaurant). We are changing one class in our current TCC-Culinary Nutrition Assistant to align with the current high school track …more

Certificate

Culinary Quick Start

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Students complete a multi week curriculum delivered onsite in our commercial kitchen. This includes completion of the ServSafe certification and covers all aspects of beginning culinary training and safe food handling. Curriculum covers all basic food preparation, including: knife skills, stocks, …more

Certificate

Culinary Quick Start Intern

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This is a continuation of our Culinary Quick Start program. Students complete a multi week hands-on experience onsite in our commercial kitchen to further prepare for long term employment. During this time students will apply the culinary skills they have learned to produce orders for customers, gi …more

Certificate

Culinary Quickstart Curriculum and Internship

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This is a combination program that includes both our Curriculum covered in CQS 1 and the hands-on internship as part of CQS 2. Students complete a multi week curriculum delivered onsite in our commercial kitchen. This includes completion of the ServSafe certification and covers all aspects of beginn …more

Certificate

Culinary Skills Certificate

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The Culinary Skills Certificate credential is offered by the Hospitality Administration/Management program at Central Texas College.

Certificate

Culinary Skills Essential

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A program that focuses on the general study of the cooking and related culinary arts and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation cooking techniques equipment operation and maintenance sanitation and safety communic …more

• Texas

Certificate

Culinary Skills and Food & Beverage Operations

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This one year focuses on back-of-the-house talents in culinary arts as well as the skills necessary to operate and oversee front-of-house tasks in most food & beverage operations.

• Ohio

Certificate

Culinary Studies Certificate

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The Culinary Studies Certificate credential is offered by the Culinary Arts program at Alamo Community College - St. Philips College.

Certificate

Culinary Studies II Certificate

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The Culinary Studies II Certificate credential is offered by the Culinary Arts program at Alamo Community College - St. Philips College.

Certificate

Culinary, Pastry & Hospitality - Food and Hospitality Found

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This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a food and hospitality worker. Students will gain an in-depth understanding of the hospitality industry, food safety and sanitation, supervisory management as well as basics of guests ser …more

Certificate

Culinary/Pastry - Bakery/Pastry Foundations I

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This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a baker/pastry cook or to train students interested in starting a cottage bakery/pastry business. Students will gain an in-depth understanding of food safety and sanitation, supervisory ma …more

Certificate

Culinary/Pastry Arts - Bakery/Pastry Specialist I

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This level-one certificate is designed to build upon the skills learned in the Culinary Arts Foundations Certificate. Students will learn basic and advanced baking/pastry skills as well as advanced bread making techniques and quantity baking practice through the execution of the El Centro Culinary, …more

Certificate

Culinary/Pastry Arts - Culinary Arts Foundations I

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This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory. In the lab classes, students will learn fundamen …more

Certificate

Culinary/Pastry Arts - Culinary Arts Specialist I

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This level-one certificate is designed to build upon the skills learned in the Culinary Arts Foundations Certificate. Students will learn advanced food service management theory including food and labor cost controls. Lab classes include front of house service management and execution as well as adv …more

Certificate

Cultivating a Diverse and Inclusive Workplace Foundational Certificate

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Creating an inclusive work environment in which all people can thrive doesn't happen by accident. It requires an investment in knowledge and a shared commitment within an organization. As a trusted partner of the accounting industry, Becker Professional Education is dedicated to fostering this minds …more

Certificate

Cultural Anthropology Certificate of Proficiency

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Literally meaning "the study of humankind," anthropology sits on the boundaries between the natural sciences, social sciences, and the humanities, and ponders basic questions about what it means to be human. Anthropology focuses on the diverse ways people around the world and through time have inter …more