Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Bachelor's Degree
Food Studies
Bard College at Simon's Rock
ce-e9af9500-4f45-495d-be6a-a81204b2147fLast matched Aug 19, 2026
Food Studies is an inherently interdisciplinary subject. Completion of a concentration in Food Studies gives students a well-rounded understanding of food systems, food cultures, and the science of food in a global context. Students begin with broad-based introductory courses and pursue the methodol …more
- MA
Bachelor's Degree
Food Studies
Chatham University
The Bachelor of Arts in Food Studies provides an interdisciplinary and applied approach to the study of food systems, culinary culture, and sustainable agriculture in local and global contexts. The program offers social, cultural, scientific, economic, environmental, and historical analyses combined …more
- PA
Bachelor's Degree
Food Studies (Bachelor of Arts)
The New School
The Bachelor's Program for Adults and Transfer Students offers bachelor's degree programs for working adults and others seeking a non-traditional college education. It is designed for people who are committed to completing their undergraduate education with a solid foundation in the liberal arts. Un …more
- NY
Bachelor's Degree
Food Studies (Bachelor of Science)
The New School
The Bachelor's Program for Adults and Transfer Students offers bachelor's degree programs for working adults and others seeking a non-traditional college education. It is designed for people who are committed to completing their undergraduate education with a solid foundation in the liberal arts. Un …more
- NY
Bachelor's Degree
Food Systems
University of Vermont
The food systems curriculum provides students with broad foundational knowledge about the food system that includes environmental, social, and economic sustainability of food production.
- VT
Bachelor's Degree
Food Systems and Technology
SUNY College of Agriculture and Technology at Cobleskill
The Bachelor of Technology (B.T.) degree in Food Systems and Technology will provide students the knowledge of and skills needed to be employed in a domestic and/or international food system. Food systems education is, by its nature, multidisciplinary since the path of raw commodities from field to …more
- NY
Bachelor's Degree
Food and Nutrition
Youngstown State University
ce-ff060615-6a47-4881-95d1-0e6852646b1eLast matched Sep 1, 2026
- OH
Bachelor's Degree
Food and Nutrition
Florida State University
ce-ff060615-6a47-4881-95d1-0e6852646b1eLast matched Aug 19, 2026
Study of food science, human nutrition, and health.
- FL
Bachelor's Degree
Food and Nutrition
Meredith College
ce-ff060615-6a47-4881-95d1-0e6852646b1eLast matched Aug 19, 2026
The Food and Nutrition major is designed for students with interests in community nutrition, food security, or for those that wish to progress into an ACEND accredited didactic program in dietetics to become a registered dietitian nutritionist. Students applying to the Master of Science in Nutrition …more
- NC
Bachelor's Degree
Food and Nutrition
Eastern Kentucky University
ce-ff060615-6a47-4881-95d1-0e6852646b1eLast matched Jun 9, 2026
- KY
- 3 occupations
- CIP 19.0501
Bachelor's Degree
Food and Nutrition
Montana State University
ce-ff060615-6a47-4881-95d1-0e6852646b1eLast matched Jun 9, 2026
- MT
Bachelor's Degree
Food and Nutrition Sciences
University of Akron Main Campus
Students obtaining a Bachelor of Science degree in Food and Nutrition Sciences will be prepared for careers in the food industry, specializing in areas such as food marketing, quality control, regulatory affairs, entrepreneurship, and product development. This major equips graduates with the knowled …more
- OH
Bachelor's Degree
Food and Nutritional Sciences
North Carolina A & T State University
- NC
- 3 occupations
- CIP 19.0501
Bachelor's Degree
Food and Nutritional Sciences - Dietetics (Coordinated Program in Dietetics)
Delaware State University
A baccalaureate degree is conferred upon completion of a minimum of 125 hours of coursework, whereas Master of Science degrees are conferred upon completion of a minimum of 24 credit hours of graduate levelcoursework and 6 creditsof thesis work. FOOD AND NUTRITIONAL SCIENCES (FNS) Program The Food a …more
- DE