Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Certificate
Bail Bonding
Hillsborough Community College
This program prepares students for licensing and employment as a bail bond agent in the State of Florida, covering the laws, rules, and practices involved in bail bonding required to become a licensed Surety Agent/Bail Bonds Agent.
- FL
Certificate
Bakery Manager
Carteret Community College
Bakery Manager is a certificate program offered at Carteret Community College.
- NC
Certificate
Bakery/Pastry Foundations
Dallas College
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a baker/pastry cook or to train students interested in starting a cottage bakery/pastry business. Students will gain an in-depth understanding of food safety and sanitation, supervisory ma …more
- AL
Certificate
Bakery/Pastry Specialist
Dallas College
This level-one certificate is designed to build upon the skills learned in the Culinary Arts Foundations Certificate. Students will learn basic and advanced baking/pastry skills as well as advanced bread making techniques and quantity baking practice through the execution of the El Centro Culinary, …more
- AL
Certificate
Bakeshop Foundations
Fayetteville Technical Community College
This curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and/or further academic studies.
- NC
Certificate
Baking
Leeward Community College
This certificate provides a basic foundation for entry-level baking positions in the food and beverage industry.
- HI
Certificate
Baking
Nicolet Area Technical College
Three core courses (Culinary Career Essentials) develop a sound foundation of kitchen basics in professional baking and pastry arts.
- WI