Credential directory

Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.

  • Associate's Degree

    Baking and Pastry

    Atlantic Cape Community College

    The Baking and Pastry Option in Culinary Arts provides students with an opportunity to explore their interest in the pastry field while maintaining fundamental concepts in core culinary courses. In addition to coursework, students are required to complete 400 hours of documented work experience.

    • NJ
  • Associate's Degree

    Baking and Pastry

    Diablo Valley College

  • Associate's Degree

    Baking and Pastry

    San Joaquin Delta College

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    Last matched Jun 9, 2026

  • Associate's Degree

    Baking and Pastry

    Mt San Antonio College

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    Last matched Jun 10, 2026

  • Associate's Degree

    Baking and Pastry

    Laney College

  • Associate's Degree

    Baking and Pastry Arts

    Trident Technical College

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    Last matched Jun 10, 2026

  • Associate's Degree

    Baking and Pastry Arts

    White Mountains Community College

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    Last matched Sep 1, 2026

    White Mountains Community College is proud to offer a two-year Associate in Applied Science Degree in Baking and Pastry Arts, in addition to its degree in Culinary Arts. The Baking and Pastry Arts degree is designed for those wanting to work specifically in the field of baking and pastry.

    • NH
  • Associate's Degree

    Baking and Pastry Arts

    North Dakota State College of Science

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    Last matched Nov 1, 2026

    This program teaches students the techniques of producing artisan breads, pastries, cakes, confections, international desserts, and many other bakeshop items. Not only do students learn the essential bake shop skills, but they will also study the business and marketing skills to succeed in various o …more

    • ND
  • Associate's Degree

    Baking and Pastry Arts

    Central Oregon Community College

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    Last matched Nov 1, 2026

    The Baking and Pastry Arts Associate of Applied Science is designed to expose students to the step-by-step process, from foundation to advanced skills, of classical and contemporary baking and pastry techniques and to serve as a competency-based learning experience that prepares students for a succe …more

    • OR
  • Associate's Degree

    Baking and Pastry Arts

    Southwestern Oregon Community College

    The Associate of Applied Science (AAS) Baking and Pastry Arts provides a broad foundation of baking and pastry theory and practical training necessary for success in the food service industry. Students will learn the art of creating tasty baked goods, pastries, and confections, from traditional brea …more

    • OR
  • Associate's Degree

    Baking and Pastry Arts

    Scottsdale Community College

    The Associate in Applied Science (AAS) in Baking and Pastry Arts program is designed to teach baking and pastry techniques and fundamentals associated with that area of the culinary industry. Emphasis is on skills required for positions in commercial operations.

    • AZ
  • Associate's Degree

    Baking and Pastry Arts

    Saint Louis Community College

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    Last matched Aug 19, 2026

    The AAS in Hospitality Studies: Baking and Pastry Arts will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional. Concepts of baking theory; breads, rolls, and bakeries; production pastry techniques; and cake production and decoration wi …more

    • MO
  • Associate's Degree

    Baking and Pastry Arts

    Milwaukee Area Technical College

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    Last matched Aug 19, 2026

    Learn techniques of producing artisan breads, pastries, celebration cakes, confections and showpieces. You will have the opportunity to learn firsthand how to run a successful bakery/café operation from the front and back of the house. Students completing the Baking and Pastry Arts associate degree …more

    • WI
  • Associate's Degree

    Baking and Pastry Arts

    Columbia College (CA)

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    Last matched Jun 10, 2026

  • Associate's Degree

    Baking and Pastry Arts

    Bucks County Community College

    The Baking and Pastry Arts degree qualifies individuals to compete for various entry-level culinary positions in bakeries, restaurants, catering or institutional foodservice or hospitality management.

    • PA
  • Associate's Degree

    Baking and Pastry Arts

    Montgomery County Community College

    Our program prepares you for entry- to mid-level positions in the baking and pastry industry.

    • PA
  • Associate's Degree

    Baking and Pastry Arts

    Suffolk County Community College

    The Culinary Arts curriculum is designed for students with a career interest in culinary arts, restaurant management, and baking and pastry management. These fields represent a wide range of businesses from intimate fine dining restaurants to worldwide food service corporations, from bakeries to cor …more

    • NY
  • Associate's Degree

    Baking and Pastry Arts

    City Colleges of Chicago-Kennedy-King College

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    Last matched Aug 19, 2026

    The Baking and Pastry Arts AAS certificate program offers targeted, specialized vocational training in Culinary & Hospitality, equipping students with the essential practical skills and competencies required for immediate career entry and industry licensure.

    • IL
  • Associate's Degree

    Baking and Pastry Arts

    Johnson & Wales University-Providence

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    Last matched Jun 9, 2026

    Perfecting cakes, breads, desserts, and pastries takes focus, creativity, and a solid understanding of how ingredients combine to produce a finished product. JWU Providence’s two-year Baking & Pastry Arts associate degree program will teach you the technical skills, scientific precision and craft to …more

    • RI
  • Associate's Degree

    Baking and Pastry Arts

    Central Piedmont Community College

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    Last matched Sep 1, 2026

    The Baking & Pastry Arts degree curriculum provides students with a challenging and academic environment while they acquire the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakery/pastry shops, wholesale/ retail markets, and h …more

    • NC