Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts (Integrated)
Southcentral Kentucky Community and Technical College
- KY
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Arts - Apprenticeship
Westmoreland County Community College
The Culinary Arts Apprenticeship AAS Program, sponsored by The American Culinary Federation Laurel Highlands (ACFLHC) Chapter and Westmoreland, is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). A cooperative program, it combines academic coursew …more
- PA
Associate's Degree
Culinary Arts - Associate of Applied Science
New Mexico State University-Dona Ana
- NM
Associate's Degree
Culinary Arts - Baking
University of Hawaii Maui College
The Culinary Arts career-ladder program is based on three levels of competencies offered in two specialty areas: Culinary Arts and Baking. The competency-based instruction focuses on skills, knowledge, and attitudes needed for success in the hospitality industry. Both the Culinary Arts and Baking As …more
- HI
Associate's Degree
Culinary Arts - Culinary Arts
University of Hawaii Maui College
The Culinary Arts career-ladder program is based on three levels of competencies offered in two specialty areas: Culinary Arts and Baking. The competency-based instruction focuses on skills, knowledge, and attitudes needed for success in the hospitality industry. Both the Culinary Arts and Baking As …more
- HI
Associate's Degree
Culinary Arts - Culinary/Nutrition Science Management
Wallace State Community College
Nutrition Science Management program prepares students for careers in dietetic technician roles and food service management. Coursework covers nutrition principles, food service management, medical nutrition therapy, and community nutrition.
Associate's Degree
Culinary Arts - Hotel and Restaurant Management
Wallace State Community College
Hotel and Restaurant Management program prepares students for careers in hospitality including hotel management, restaurant management, food service supervision, and event coordination.
Associate's Degree
Culinary Arts Hospitality Management
Trenholm State Community College
Prepares graduates for careers in restaurants, hotels, bakeries, cafes, catering, and foodservice management. Covers basic and advanced food preparation, sanitation, nutrition, baking, food cost control, and hospitality management.
Associate's Degree
Culinary Arts Management
Mohawk Valley Community College
This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) mana …more
- NY
Associate's Degree
Culinary Arts Management
Broward College
The Associate of Science degree in Culinary Arts Management emphasizes the development of practical culinary and management skills through a joint program between Broward College and Broward Technical Colleges.
- FL
Associate's Degree
Culinary Arts Management
Miami Dade College
The Associate in Science degree will groom individuals for careers in the widely varied areas of the culinary industry, including production line and supervisory positions. This competency based culinary program will provide the student with a unique combination of comprehensive theoretical knowledg …more
- FL
Associate's Degree
Culinary Arts Management
Illinois Central College
The mission of the Culinary Arts Management Associate in Applied Science Degree program is to prepare students for employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry.
- IL
Associate's Degree
Culinary Arts Management
Moraine Valley Community College
Designed to provide small business management training essential to effective culinary arts management in the hospitality industry. Graduates gain expertise in menu planning, cost controls, marketing, nutrition, sanitation, and food preparation.
- IL
Associate's Degree
Culinary Arts Management
Rend Lake College
This two-year program leads to an Associate in Applied Science Degree in Culinary Arts Management, designed to prepare individuals for supervisory or technical positions in the food service industry. The curriculum emphasizes practical experiences through cooperative education, laboratory and classr …more
- IL