Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Certificate
Culinary Arts - Farm to Table Entrepreneurship
Central Carolina Community College
This Culinary Arts curriculum certificate provides specific training required to prepare students to assume positions as trained culinary professionals in a farm to table restaurant, market, or venue.
- NC
Certificate
Culinary Arts - Food Service Specialist
Eastern Maine Community College
The Food Service Specialist Certificate is designed to meet the educational needs of students who wish to pursue entry- to mid-level kitchen positions in food service operations, such as restaurants or institutions. Students may seamlessly continue in an Associate Degree program in either Culinary A …more
- ME
Certificate
Culinary Arts - Food Services Foundations
Oakland Community College
This certificate program provides the student with knowledge and hands on skill development required for a career in the food service industry. It is a unique program in that each hands-on course is designed to build on knowledge and further develop technical skills attained from foundation courses.
- MI
Certificate
Culinary Arts - Hospitality Management Essentials
Oakland Community College
Oakland Community College 2025-2026 Catalog 51 This certificate program provides the student with knowledge and hands on skill development required for a career in the food service industry. It is a unique program in that each hands-on course is designed to build on knowledge and further develop tec …more
- MI
Certificate
Culinary Arts - Kitchen Essentials
Lorain County Community College
The one-year technical certificate in culinary arts prepares the certificate holder with the basic foundational skills required to pursue additional education in culinary arts or for entry-level employment in various types of restaurants and food businesses. Students will learn a variety of basic co …more
- OH
Certificate
Culinary Arts - Level I
Mt San Antonio College
A Certificate of Achievement program in Culinary Arts - Level I offered at Mt San Antonio College.
- CA
Certificate
Culinary Arts - Restaurant Management
Sandhills Community College
This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.
- NC
Certificate
Culinary Arts Certificate
Quinsigamond Community College
ce-92b3300f-bf1d-4a27-8f0b-634d1ec84cc6Last matched Jul 1, 2026
The QCC Culinary Arts Certificate program is designed to provide a career step for graduates of QCC's workforce culinary basics program by allowing graduates to enter directly into a culinary career, or to seamlessly continue toward an associate degree in Foodservice Management. This program will pr …more
- MA
Certificate
Culinary Arts Certificate
Helms College
ce-f3b079f9-7cab-49ef-85bc-ab83de0a4e42Last matched Aug 1, 2026
The Certificate in Culinary Arts prepares students for entry-level positions in a wide variety of hospitality operations. The program emphasizes technical and theoretical knowledge combined with the practical applications of cooking and baking along with an introduction into management topics in the …more
- GA
Certificate
Culinary Arts Certificate I
Tohono O'odham Community College
The Culinary Arts Certificate Program is designed to provide graduates with the necessary skills and knowledge to become gainfully employed in the Culinary Arts field at the entry level. Graduates of the program will have fundamental culinary knowledge, the national food handler’s certification Serv …more
- AZ
Certificate
Culinary Arts Diploma
Helms College
The Diploma in Culinary Arts prepares students for entry-level positions in a wide variety of hospitality operations. The program emphasizes technical and theoretical knowledge combined with the practical applications of cooking, baking, serving, and leadership skills needed for success in the food …more
- GA