Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Certificate
Culinary Arts Foundations
Dallas College
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory. In the lab classes, students will learn fundamen …more
- AL
Certificate
Culinary Arts I
Estrella Mountain Community College
The Certificate of Completion (CCL) in Culinary Arts I is designed to equip students with the basic skills needed for entry-level positions in diverse food service operations. Students are exposed to many areas of professional food service including culinary techniques, safety and sanitation, purcha …more
- AZ
Certificate
Culinary Arts I Certificate
Central Arizona College
ce-e8aa33b0-78d2-4006-8b55-c96158444bfcLast matched Aug 1, 2026
The Culinary Arts I Certificate prepares students to become entry-level culinary professionals within a commercial food service operation. Credits earned may be applied toward the Culinary Arts II Certificate and the Hotel & Restaurant Management AAS Degree. Recommended proficiency: High school dipl …more
- AZ
Certificate
Culinary Arts II
Estrella Mountain Community College
The Certificate of Completion (CCL) in Culinary Arts II is designed to train students for entry-level positions in diverse food service operations. The program focuses on the preparation of casual and upscale cuisine for full-service, buffet, banquet, a la carte, and bakery operations. Students are …more
- AZ
Certificate
Culinary Arts II: Entrepreneurship Certificate
Central Arizona College
The Culinary Arts II Certificate emphasizes entrepreneurship while providing comprehensive training in basic and advanced culinary skills. Students will develop expertise in culinary techniques, food sustainability concepts, and logistical skills for event planning. This certificate prepares student …more
- AZ
Certificate
Culinary Arts Level 2
Arizona Western College
Designed to prepare the student for a career in food service in restaurants, resorts, catering, hospitals, cruise ships, television shows, and food processing companies. Students will develop creative food preparation and presentation.
- AZ
Certificate
Culinary Arts Level I Foundational Skills
Lake Tahoe Community College
- CA
- 5 occupations
- CIP 12.0500
Certificate
Culinary Arts Level II Foundational Skills
Lake Tahoe Community College
- CA
- 5 occupations
- CIP 12.0500
Certificate
Culinary Arts Management
The College of the Florida Keys
An 18-credit-hour program designed for culinary managers desiring to enhance their skills, integrating baking and pastry skills with traditional culinary skills, knife skills, kitchen procedures, and sanitation/safety.
- FL
Certificate
Culinary Arts Management
Moraine Valley Community College
Prepares students for entry-level positions in food production.
- IL
Certificate
Culinary Arts Management Operations
Broward College
The purpose of this program is to prepare students for employment in culinary arts management operations occupations.
- FL
Certificate
Culinary Arts Management Operations
Northwest Florida State College
This certificate prepares students in culinary arts management operations, and completers may be eligible to receive credits toward the Culinary Management (A.S.) degree.
- FL
Certificate
Culinary Arts Management Operations
Miami Dade College
Provides an in-depth study of food production and a practical foundation in international cuisine for a career in the culinary industry. Credits earned can be applied toward further study.
- FL
Certificate
Culinary Arts Management: Basic Culinary Services
Cosumnes River College
- CA
- 4 occupations
- CIP 12.0504
Certificate
Culinary Arts Professional Development
Jefferson Community and Technical College
- KY
- 5 occupations
- CIP 12.0503
Certificate
Culinary Arts Professional Development
Southcentral Kentucky Community and Technical College
- KY
- 5 occupations
- CIP 12.0503