Credential directory

Associate's Degree

Culinary Arts

Central Oregon Community College

Last matched Aug 19, 2026

The Culinary Arts Associate of Applied Science is designed to expose students to the step-by-step process, from foundation to advanced skills, of classical and contemporary culinary techniques and to serve as a competency-based learning experience that prepares students for a successful career in th …more

• OR

Associate's Degree

Culinary Arts

Oakland Community College

Last matched Sep 1, 2026

The Culinary Arts program, accredited by the American Culinary Federation, leads to an associate degree in applied science and A.C.F. certification. The A.C.F. certification of C.C. or C.S.C. dependent on students' work experience at time of graduation. Alumni and students in the program have won pr …more

• MI

Associate's Degree

Culinary Arts

Luzerne County Community College

Last matched Aug 1, 2026

The Culinary Arts program is designed to provide classroom instruction and practical hands-on laboratory work in a kitchen setting. Emphasis is placed on building skills and techniques while providing for study in advanced and emerging areas of culi- nary arts. Introduction to culinary arts manageme …more

• PA

Associate's Degree

Culinary Arts

Zane State College

Last matched Aug 19, 2026

The Culinary Arts program prepares students for employment in the food service industry at mid-management level. Graduates are able to meet the food service industry’s needs for trained professionals who are knowledgeable in areas such as basic and classical food preparation, baking, menu and facili …more

• OH

Associate's Degree

Culinary Arts

St Cloud Technical and Community College

Last matched Sep 1, 2026

The Culinary Arts AAS Degree offers students extensive hands-on cooking experience while including a broad range of liberal arts and management courses to provide students the skills needed to succeed in the complex food service world. The program embraces a wide range of cuisines and cultures which …more

• MN

Associate's Degree

Culinary Arts

Estrella Mountain Community College

Last matched Sep 1, 2026

The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service operations. The program focuses on the preparation of cuisine for full- service, buffet, banquet, a la carte, and bakery operations. Students are exposed to …more

• AZ

Associate's Degree

Culinary Arts

Bucks County Community College

Last matched Aug 19, 2026

The Culinary Arts degree prepares individuals to compete for various entry-level culinary positions in restaurants, lodging, catering or institutional foodservice or hospitality management. Graduates seek employment in positions with job titles such as cook, sous chef, chef, foodservice production s …more

• PA

Associate's Degree

Culinary Arts

Kennebec Valley Community College

Last matched Aug 19, 2026

The Culinary Arts AAS degree is an innovative program that will include a farm-to-table focus. The two-year curriculum will include basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

• ME

Associate's Degree

Culinary Arts

Laredo College

Last matched Jun 9, 2026

The faculty and staff of the Culinary Arts Program and the Workforce Education Division at Laredo College would like to welcome you! As you work towards realizing the aspirations that you have set for yourself, remember that we are here to assist you. Our desire is for you to be successful in all of …more

• TX

Associate's Degree

Culinary Arts

Virginia Western Community College

Last matched Jun 9, 2026

• VA

Associate's Degree

Culinary Arts

Texas State Technical College

Last matched Aug 19, 2026

As a Culinary Arts student at TSTC, you will be trained in a multitude of hands-on skill sets and talents. The chef- instructors of TSTC Culinary Arts are all highly trained professional chefs with years of industry experience and knowledge that will guide you in your professional journey while in s …more

• TX

Associate's Degree

Culinary Arts

Navajo Technical University

Last matched Aug 19, 2026

The A.A.S. Culinary Arts degree program is designed to provide graduates with the knowledge and skills necessary for employment in a number of food service industry settings. Students will obtain training in professional cooking and baking so they will understand the demands of product delivery.

• NM

Associate's Degree

Culinary Arts

South Georgia Technical College

Last matched Aug 19, 2026

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

• GA

Associate's Degree

Culinary Arts

Columbia College (CA)

Last matched Jun 10, 2026

• 5 occupations
• CIP 12.0500

Associate's Degree

Culinary Arts

Los Angeles Trade Technical College

Last matched Jun 10, 2026

• CA

Associate's Degree

Culinary Arts

Wiregrass Georgia Technical College

Last matched Aug 19, 2026

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

• GA

Associate's Degree

Culinary Arts

Colorado Mesa University

Last matched Jun 9, 2026

• CO
• 5 occupations
• CIP 12.0500

Associate's Degree

Culinary Arts

Diablo Valley College

Last matched Jun 10, 2026

• CA
• 5 occupations
• CIP 12.0503

Associate's Degree

Culinary Arts

Truckee Meadows Community College

Last matched Jun 10, 2026

• NV

Associate's Degree

Culinary Arts

Hawaii Community College

Last matched Aug 19, 2026

This program is designed to provide for entry-level employment in hotels, full-service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) and private clubs. Accredited by the American Culinary Federation since July 2005.

• HI