Credential directory

Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.

  • Associate's Degree

    Culinary Arts

    Oxnard College

    ce-18b98e97-a996-43c3-9eb1-37b2ba80c93a

    Last matched Sep 1, 2026

    Prepares students for careers in the culinary and food service industry.

    • CA
  • Associate's Degree

    Culinary Arts

    Elgin Community College

    ce-ce26321f-7736-4386-9f4a-414b4016fd52

    Last matched Sep 1, 2026

    Prepares students for professional careers in culinary arts and the foodservice industry.

    • IL
  • Certificate

    Culinary Arts

    Illinois Central College

    ce-7ec724a4-a22a-4544-b96a-c5a2914ed754

    Last matched Sep 1, 2026

    The mission of the Culinary Arts Certificate program is to prepare students for entry level employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry.

    • IL
  • Certificate

    Culinary Arts

    William Rainey Harper College

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    Last matched Sep 1, 2026

    This certificate program is planned to prepare students for entrance into the food service industry. Graduates may secure positions as head cooks, assistant cooks, specialty cooks, or chef's assistants.

    • IL
  • Associate's Degree

    Culinary Arts

    Lewis University

    ce-e66e75a1-ea0e-47f9-9d7d-7de3bb36bf32

    Last matched Aug 19, 2026

    The Culinary Arts curriculum is designed to give students the expertise necessary to enter the food-service industry in mid-level positions. Offered to students enrolled at the Saint Augustine College location only; no longer accepting new students.

    • IL
  • Associate's Degree

    Culinary Arts

    City Colleges of Chicago-Kennedy-King College

    ce-4c3b9a0c-3b69-4c2f-813c-2306cb749221

    Last matched Aug 19, 2026

    The Culinary Arts AAS certificate program offers targeted, specialized vocational training in Culinary & Hospitality, equipping students with the essential practical skills and competencies required for immediate career entry and industry licensure.

    • IL
  • Certificate

    Culinary Arts

    Rend Lake College

    ce-4c3b9a0c-3b69-4c2f-813c-2306cb749221

    Last matched Sep 1, 2026

    A two-semester certificate designed to prepare individuals for entry-level positions in the food service industry. Typical graduates work in food preparation and line positions at restaurants, hotels and institutions.

    • IL
  • Certificate

    Culinary Arts

    John Wood Community College

    ce-b8b0c6e5-74ee-4526-b6c8-e05af1f90124

    Last matched Aug 19, 2026

    The Culinary Arts Certificate prepares the student to work in various food services establishments, emphasizing hands-on cooking techniques, sanitation and safety, and purchasing and cost control. This certificate ladders into the Hospitality and Culinary Management AAS degree.

    • IL
  • Certificate

    Culinary Arts

    Wichita State University-Campus of Applied Sciences and Technology

    ce-02428567-d6fd-4029-9ffa-ac1c1321e6bf

    Last matched Sep 1, 2026

    Culinary Arts is a certificate program offered at Wichita State University-Campus of Applied Sciences and Technology.

    • KS
  • Certificate

    Culinary Arts

    North Central Kansas Technical College

    ce-095ea6f9-2671-41ba-88bc-e69ed2f64e09

    Last matched Aug 19, 2026

    The Culinary Arts Program offers the job knowledge and skills to enter the food service industry. Students gain hands-on experience in nutrition, quantity foods, buffet decoration, catering, baking, artistry for the baker and entrepreneurial skills.

    • KS
  • Associate's Degree

    Culinary Arts

    Central Oregon Community College

    ce-76f3b978-7f5c-4fd4-a916-6ddc1f7404c1

    Last matched Jun 10, 2026

    COCC's culinary program trains those interested in professional food preparation, from aspiring chefs looking to make their mark, to food service workers developing their skills, to foodies who enjoy cooking classes. CCI's Jungers Culinary Center on the COCC Bend campus brings together the latest ki …more

    • OR
  • Associate's Degree

    Culinary Arts

    Wake Technical Community College

    ce-e285715c-1323-404f-8ab7-29711a0e68b0

    Last matched Aug 19, 2026

    This Associate in Applied Science program develops the cooking, baking, and kitchen management skills used in professional food service, along with sanitation, nutrition, and cost control. Graduates are prepared for a range of positions in restaurants and other food service operations.

    • NC
  • Certificate

    Culinary Arts

    Central Piedmont Community College

    ce-9ed5d0f2-fcb8-4f2b-bfbc-0ff2cbb899ec

    Last matched Aug 19, 2026

    The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and healthcare facili …more

    • NC
  • Associate's Degree

    Culinary Arts

    Central Piedmont Community College

    ce-3052da77-b224-48c8-989a-e7f2158435bb

    Last matched Aug 19, 2026

    The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and healthcare facili …more

    • NC
  • Associate's Degree

    Culinary Arts

    Cape Fear Community College

    ce-6c16d851-33ae-4fea-a4d1-c581517bbd1f

    Last matched Aug 19, 2026

    The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facili …more

    • NC
  • Associate's Degree

    Culinary Arts

    Fayetteville Technical Community College

    ce-7fa6b024-fd09-4661-a1c3-2c22862ebacc

    Last matched Sep 1, 2026

    This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

    • NC
  • Associate's Degree

    Culinary Arts

    Asheville-Buncombe Technical Community College

    ce-10fce848-fd35-4132-8dd7-b6067ace3d96

    Last matched Aug 19, 2026

    This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities. Courses …more

    • NC
  • Associate's Degree

    Culinary Arts

    Central Carolina Community College

    ce-1f29a334-7b01-4621-b33a-7fad321f5887

    Last matched Aug 19, 2026

    The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facili …more

    • NC
  • Associate's Degree

    Culinary Arts

    Johnston Community College

    ce-689aba2f-a168-478b-b035-765992d7c2de

    Last matched Sep 1, 2026

    Provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

    • NC
  • Short-Term Certificate

    Culinary Arts

    Johnston Community College

    ce-d92f14b3-2390-4053-8344-709068cf0717

    Last matched Aug 19, 2026

    Provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

    • NC