Credential directory

Certification

Culinary Arts - Certification

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This program is a 30 week course and will prepare students for employment in the food service industries. It is a blend of classroom activities and culinary procedures. Servsafe certification

Certification

Culinary Arts - Certification

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Cuisine on the Green at Atlantis, the Ocean County Center for Culinary Arts, provides students experience in the preparation, service and management tasks involved in the food service industry.

Certification

Culinary Arts - ServSafe - Certification - NJ Restaurant and Hospitality Food Association - ServSafe

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This program prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.

• New Jersey

Certification

Culinary Arts Certificate

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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food …more

Certification

Culinary Arts Certificate Program

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This is a 32 credit hour *certificate program planned to prepare students for entrance into the food service industry. Graduates may be able to secure positions as head cooks, assistant cooks, speciality cooks or chefs assistants.

Certification

Culinary Arts Cook (NOCTI-ACF)

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The Culinary Arts Cook NOCTI-ACF industry-based credential is included in NOCTI's Job Ready assessment battery. Job Ready assessments measure technical skills at the occupational level and include items which gauge factual and theoretical knowledge. Job Ready assessments typically offer both a writt …more

• Michigan

Certification

Culinary Arts Foundations Certificate - Certification - SERVSAFE Serving Safe Food Certification

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This course is for those interested in a career in food science. Students will develop professional culinary skills through a combination of classroom and kitchen lab learning. Students focus on ingredient knowledge, culinary vocabulary, cooking techniques, food science, recipes and best kitchen pra …more

Certification

Culinary Arts Hospitality - Certification - National Restaurant Assocaton - Servsafe Foodhandler National Heart Assocation - CPR/AED and First Aid

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The Culinary Arts Hospitality program is a 4-month work based learning course specifically tailored for the Culinary Hospitality Industry. This program is a combination of classroom training, kitchen/culinary training, and apprenticeships where students can practice their learned skills by facilita …more

• New Jersey

Certification

Culinary Arts Specialist - Certification - National Restaurant Association ServeSafe Certification

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In a hands on environment, students prepare quality foods in a restaurant setting. Students learn basic knife and safety skills while getting practical experience in menu development, sauces, vegetable, meat and stock preparation. Internships are offered to expand the student knowledge.

Certification

Culinary Arts Training Program

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Students enrolled in the Culinary Program can specialize in restaurant management, hotel, culinary arts or baking and pastry. Classes range from food sanitation and safety, hospitality marketing and menu writing, as well as various food preparation, cooking methods, sauce preparation, knife skills, …more

Certification

Culinary Arts-AC (KKC)

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The Advanced Certificate program in Culinary Arts is made up of all courses included in the parent Culinary Arts 362 AAS program with the exception of the general education classes and advanced cooking course. Supplementing the Basic Culinary certificate program, the focus is on advanced techniques …more

Certification

Culinary Baking Kitchen Manager - Certification - 2648 National Restaurant Association; ServSafe

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This program is available on-site or online. This course is designed for the person who is serious about learning the art of cooking and is interested in pursuing a career in the Hospitality industry. The course emphasizes individual attention and hands-on participation that will lead to mastery in …more

Certification

Culinary Foundations - Certification

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The Culinary School at Eva's Village offers job training and placement in the food service industry for adults interested in attaining careers in the culinary profession . This twenty (20) week course provides fundamental cookery skills.

• New Jersey

Certification

Culinary Opportunity Program (COP) for Adults with Developmental Disabilities - Certification

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Students focus on fundamental culinary skills and have the opportunity to earn the Serv-Safe Food Handler Certification. They will acquire pre-apprentice skills that prepare them for an entry-level position in food production, restaurants, kitchens, in supermarkets and/or deli. They might also be …more

Certification

Culinary Training Program - Certification - National Restaurant Association ServSafe Food Manager

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Students will gain knowledge of the principles of food preparation through classroom instruction and laboratory experiences.

Certification

Culinary and Food Production Foundations

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The Culinary and Food Production Foundations industry-based credential is included in NOCTI's Foundational assessment battery. Foundational assessments measure technical skills at the occupational level and include items which gauge factual and theoretical knowledge. Foundational assessments include …more

Certification

Culinary for Career-Technical Education

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From fast food to fine dining, the foodservice industry is as diverse as the students who will become our future culinary leaders. This course prepares students for the hazards they will encounter in kitchens, dining areas, and other culinary environments. S/P2's online training gives your students …more

• Florida

Certification

Customer Service Operations - Certification - SCPro Fundamentals - Customer Service Operations

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Customer service operations is woven into every aspect of the supply chain; therefore, customer satisfaction and customer retention are of paramount importance for every company. When properly implemented, customer service can be an enabling process and strategy to create customer satisfaction which …more

Certification

Customer Service Representative (CSR) Career Prep

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The customer service representative plays an essential role in an organization's success through providing product and service information and resolving product and service problems. In this course, you will learn about the various duties and responsibilities of the customer service provider, and yo …more

Certification

Customer Service Representative Certification

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The CSR training covers different kinds of CSRs; customer value proposition (CVP), key performance indicators (KPI), goals, interpersonal skills, levels of communication, telephone dos and don'ts, the support environment, attire, voice, attitude, expression and mannerisms, what you say and how you s …more

• Texas