Credential directory

Associate's Degree

Culinary Arts

Massasoit Community College

Last matched Jul 1, 2026

The Culinary Arts program prepares students to enter the diverse and exciting field of food service. A fieldwork experience requirement requires the student to have a minimum of 240 hours of paid or unpaid experience in a food-service establishment, thus giving him or her the practical knowledge nec …more

• MA

Associate's Degree

Culinary Arts

Leeward Community College

Last matched Aug 19, 2026

This program is designed to provide the technical knowledge and basic skills training for students interested in a professional food service career. Program emphasis is on providing students with theoretical knowledge reinforced with "hands-on" training. With job experience, graduates of the program …more

• HI

Associate's Degree

Culinary Arts

Weatherford College

Last matched Sep 1, 2026

The Culinary Arts program prepares students for careers in the culinary and food service industry through classroom and hands-on laboratory instruction in food preparation, kitchen management, and related skills.

• TX

Associate's Degree

Culinary Arts

South Texas College

Last matched Aug 19, 2026

• TX

Associate's Degree

Culinary Arts

Central Texas College

Last matched Sep 1, 2026

• TX

Associate's Degree

Culinary Arts

Texarkana College

Last matched Jul 1, 2026

The Culinary Arts program provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine, as well as an introduction to baking and pastries and garde manger. Managerial skills taught are purchasing, menu management, front of house …more

• TX

Associate's Degree

Culinary Arts

College of Coastal Georgia

Last matched Aug 19, 2026

Career opportunities in the culinary industry are many and varied. There is a documented need for well-educated professionals in Culinary Arts in the Coastal Georgia area as well as in the state and nation. Tourism has increased significantly and is a major component of the nation's economy. Positio …more

• GA

Associate's Degree

Culinary Arts

North Georgia Technical College

Last matched Sep 1, 2026

The Culinary Arts Associate of Applied Science degree program prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

• GA

Associate's Degree

Culinary Arts

Albany Technical College

Last matched Aug 19, 2026

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

• GA

Associate's Degree

Culinary Arts

South Georgia Technical College

Last matched Aug 19, 2026

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

• GA

Associate's Degree

Culinary Arts

Wiregrass Georgia Technical College

Last matched Aug 19, 2026

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of …more

• GA

Associate's Degree

Culinary Arts

Hawaii Community College

Last matched Aug 19, 2026

This program is designed to provide for entry-level employment in hotels, full-service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) and private clubs. Accredited by the American Culinary Federation since July 2005.

• HI

Associate's Degree

Culinary Arts

Kauai Community College

Last matched Sep 1, 2026

The Certificate of Competence (C.O.) in Culinary Arts--Food Prep requires 8 credits and prepares students for entry- level positions in the food service industry. Students are able to demonstrate competency in basic food preparation, sanitation, and safety and customer service. Completion of this ce …more

• HI

Associate's Degree

Culinary Arts

Kirkwood Community College

Last matched Aug 19, 2026

Our program is designed to educate and develop future leaders for the culinary profession with a curriculum that blends a combination of practical cooking experiences, foodservice knowledge, and business application.

• IA

Associate's Degree

Culinary Arts

North Idaho College

Last matched Aug 19, 2026

The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, …more

• ID

Associate's Degree

Culinary Arts

Central Maine Community College

Last matched Aug 19, 2026

The Associate in Applied Science degree in Culinary Arts prepares students for careers in culinary arts, foodservice management, catering, institutional food service, and as chefs. Course work covers a broad spectrum: the preparation of basic and specialized foods, baking and pastry arts, nutrition, …more

• ME

Associate's Degree

Culinary Arts

Eastern Maine Community College

Last matched Sep 1, 2026

The Culinary Arts program provides students with a complete and versatile background in culinary arts. Students study professional cooking methodology; classical French, international, and American regional cuisines; pastry arts; tableside cookery; advanced garde manger production; and other culinar …more

• ME

Associate's Degree

Culinary Arts

Kennebec Valley Community College

Last matched Aug 19, 2026

The Culinary Arts AAS degree is an innovative program that will include a farm-to-table focus. The two-year curriculum will include basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

• ME

Associate's Degree

Culinary Arts

Southern Maine Community College

Last matched Aug 19, 2026

As the third largest national industry and the largest in the state of Maine, the food industry estimates more than 60,000 additional chefs will be needed each year in the United States. SMCC’s Culinary Arts program, Maine’s only American Culinary Federation Accredited post-secondary program, offers …more

• ME

Associate's Degree

Culinary Arts

Lakes Region Community College

Last matched Sep 1, 2026

This two-year program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated restaurant. Summer employment …more

• NH