Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts/Hospitality
Ozarka College
ce-4c73528f-d2ad-43eb-ad82-f51b9a07effbLast matched Jun 9, 2026
- AR
- CIP 12.0599
Associate's Degree
Culinary Arts: Baking, Production and Management
SUNY College of Technology at Alfred
- NY
Associate's Degree
Culinary Arts: Classical/Modern Food Preparation & Restaurant Training
Contra Costa College
- CA
Associate's Degree
Culinary Arts: Professional Baking and Pastry
Cerritos College
- CA
- 5 occupations
- CIP 12.0500
Associate's Degree
Culinary Arts: Specialty Desserts & Breads
Seattle Central College
The Specialty Breads & Desserts program trains students in both the art and science of baking and other food preparation methods. Students learn to create artisanal breads, pastries, confections and chocolates, and explore a variety of preservation and fermentation techniques to develop cheeses and …more
- WA
Associate's Degree
Culinary Craftsmanship
Community College of Rhode Island
The Culinary Craftsmanship Associate in Arts program offers a comprehensive education in the art and science of cooking, food preparation, and kitchen management. Students will gain hands- on experience in professional kitchens, learning essential culinary techniques, food safety, nutrition, and men …more
- RI
Associate's Degree
Culinary Entrepreneurship
Grossmont College
ce-3911e174-7199-40db-9e00-ed9050035854Last matched Jun 9, 2026
- CA
- 4 occupations
- CIP 12.0504
Associate's Degree
Culinary Management
North Dakota State College of Science
ce-5a81ed86-e59d-4e86-a252-afd50e3055c4Last matched Aug 19, 2026
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.
- ND
Associate's Degree
Culinary Management
Southwestern Oregon Community College
ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9Last matched Aug 19, 2026
The Associate of Applied Science (AAS) Culinary Management program offers chef training (basic and advanced) as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger …more
- OR
Associate's Degree
Culinary Management
Lake Michigan College
ce-fb31cd53-4d20-4f31-91fd-af6b15d47201Last matched Sep 1, 2026
Graduates of the Culinary Management program may select a variety of management- and staff-related careers in restaurants, hotels, resorts, catering and events, personal food service and artisanal food production. Careers include sous chef, catering chef, pastry chef, personal chef, executive chef, …more
- MI
Associate's Degree
Culinary Management
Nicolet Area Technical College
Plan, supervise, and manage food and beverage operations, restaurant facilities, and catering services. This program includes instruction in food/beverage operational skills as well as training in cost control, purchasing and storage, business administration, personnel management, culinary arts, res …more
- WI
Associate's Degree
Culinary Management
Waukesha County Technical College
ce-fb31cd53-4d20-4f31-91fd-af6b15d47201Last matched Aug 19, 2026
Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presen …more
- WI
Associate's Degree
Culinary Management
Remington College-Houston Southeast Campus
ce-fb31cd53-4d20-4f31-91fd-af6b15d47201Last matched Aug 19, 2026
The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.
- TX
Associate's Degree
Culinary Management
Remington College-Online Dallas
ce-d1f43c2e-4414-40df-ba9a-39f38c25dde2Last matched Aug 19, 2026
The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.
- TX
Associate's Degree
Culinary Management
Remington College-Memphis Campus
ce-5a81ed86-e59d-4e86-a252-afd50e3055c4Last matched Sep 1, 2026
The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. Instruction includes safety and sanitation, hands-on kitchen experience, and courses in restaurant management, nutrition, event planning …more
- TN
Associate's Degree
Culinary Management
Hillsborough Community College
ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9Last matched Sep 1, 2026
Provides the skills necessary for employment as a restaurant cook or chef; the program is accredited by the American Culinary Federation Foundation's Accrediting Commission.
- FL