Credential directory

Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.

  • Certificate

    Culinary Arts

    Southwestern Oregon Community College

    ce-095ea6f9-2671-41ba-88bc-e69ed2f64e09

    Last matched Aug 19, 2026

    The Certificate of Completion Culinary Arts program prepares students for the culinary world by offering chef training (basic and advanced) as well as restaurant management skills without the 17 academic credits. After studying the fundamentals of classical and contemporary cuisine and restaurant pr …more

    • OR
  • Certificate

    Culinary Arts

    University of Alaska Anchorage

    ce-0a971c1c-3f2b-4bf5-976a-f28ccf6e7429

    Last matched Aug 19, 2026

    The Occupational Endorsement Certificate (OEC) in Culinary Arts prepares students for entry-level positions in the rapidly expanding and varied foodservice, hospitality, and tourism industries. Graduates can quickly advance in career opportunities because of their formal training and education. Care …more

    • AK
  • Certificate

    Culinary Arts

    Mountainland Technical College

    ce-76f3b978-7f5c-4fd4-a916-6ddc1f7404c1

    Last matched Aug 19, 2026

    The Culinary Arts program prepares students by teaching the fundamental principles and techniques of professional cooking and baking. Students learn through classroom lectures, guest speakers, presentations, and hands-on activities for commercial kitchens. Students learn, develop, and test their ski …more

    • UT
  • Certificate

    Culinary Arts

    Uintah Basin Technical College

    ce-824e057e-a3ed-4c45-9156-cd9eeade8c13

    Last matched Aug 19, 2026

    The Culinary Arts program prepares students by teaching the fundamental principles and techniques of professional cooking and baking. Students learn through classroom lectures, guest speakers, presentations, and hands-on activities for commercial kitchens. Students learn, develop, and test their ski …more

    • UT
  • Certificate

    Culinary Arts

    Central Wyoming College

    ce-7cd321b5-6c3f-4eca-a7f2-cf406b4c1cc2

    Last matched Aug 19, 2026

    The Culinary Arts Certificate I Program is designed to prepare students for entry level positions in a variety of food service settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, computation skill …more

    • WY
  • Certificate

    Culinary Arts

    Cochise County Community College District

    ce-d92f14b3-2390-4053-8344-709068cf0717

    Last matched Sep 1, 2026

    The Culinary Arts Certificate is designed to equip students with the skills needed to fulfill the professional expectations cates online. ~ indicates intensive writing. of the food service industry, including teamwork, communication, vocabulary, and tools and equipment. This program focuses on inter …more

    • AZ
  • Certificate

    Culinary Arts

    Keweenaw Bay Ojibwa Community College

    ce-10fce848-fd35-4132-8dd7-b6067ace3d96

    Last matched Sep 1, 2026

    Students completing this certificate program will learn the culinary arts fundamentals of cooking methods, flavor development, techniques, baking and pastry, operations of a full-service restaurant, and more. This program will give students a hands-on understanding of the professional kitchen and th …more

    • MI
  • Certificate

    Culinary Arts

    Jefferson College

    This degree will provide the necessary background to succeed in the Culinary Arts vocation. One and two-year certificates or the Associate of Applied Science degree are available.

    • MO
  • Certificate

    Culinary Arts

    Cincinnati State Technical and Community College

    ce-7cd321b5-6c3f-4eca-a7f2-cf406b4c1cc2

    Last matched Aug 19, 2026

    The Culinary Arts Certificate provides students with basic cooking skills needed for any level of cooking as well as understanding of food service sanitation and other professional skills. Courses in the certificate program also apply to the Culinary Arts associate's degree program. Students in the …more

    • OH
  • Certificate

    Culinary Arts

    Columbus State Community College

    • OH
  • Certificate

    Culinary Arts

    Bucks County Community College

    ce-7f03caf6-6b6d-44ef-aa8d-36eeeb5a0b45

    Last matched Sep 1, 2026

    This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook or baker.

    • PA
  • Certificate

    Culinary Arts

    Luzerne County Community College

    ce-31c926a9-fef3-42ec-beaf-6418181bec7a

    Last matched Aug 19, 2026

    The mission of the Culinary Arts certificate is to provide excel- lence in culinary education, guiding the learner in the pursuit of intermediate culinary skills and employment goals. Certificate Program Description: The Culinary Arts Certificate program is designed to provide classroom instruction …more

    • PA
  • Certificate

    Culinary Arts

    Montgomery County Community College

    ce-1f29a334-7b01-4621-b33a-7fad321f5887

    Last matched Aug 19, 2026

    The Culinary Arts certificate program prepares students for entry-level positions in the foodservice industry. Through hands-on instruction, students will gain the fundamental culinary techniques and skills needed to thrive in this field.

    • PA
  • Certificate

    Culinary Arts

    Pennsylvania Highlands Community College

    The Culinary Arts certificate program provides learners with a solid foundation of proven culinary theory on which to build a repertoire of professional skills. Emphasis is placed on current industry cooking and baking methods and techniques.

    • PA
  • Certificate

    Culinary Arts

    Westmoreland County Community College

    The Culinary Arts Certificate Program is planned to meet the increasing employment needs of the 21st century for trained culinary workers. The program includes classroom and food laboratory experiences. Students are required to adhere to the department policies and procedures as stated in the School …more

    • PA
  • Certificate

    Culinary Arts

    Suffolk County Community College

    ce-7fddc1a6-0804-4858-aa62-58ca795489b2

    Last matched Aug 19, 2026

    The Culinary Arts certificate program develops entry-level skills for positions and careers involving the culinary arts. Students acquire the knowledge and competencies required for managerial positions and for career advancement. Full-time students can complete the program in two semesters, thereby …more

    • NY
  • Certificate

    Culinary Arts

    Hillsborough Community College

    The purpose of this program is to prepare students for employment in commercial and institutional positions such as bakers, pantry cooks, prep cooks, and lead cooks in the culinary industry and to provide supplemental training for persons currently employed in these occupations.

    • FL
  • Certificate

    Culinary Arts

    Florida State College at Jacksonville

    The Culinary Arts Technical Certificate program is designed to provide career-oriented students with basic culinary arts, foodservice management principles and training for supervisory and management positions in the food service industry and hospitality industry through management and culinary clas …more

    • FL
  • Certificate

    Culinary Arts

    Daytona State College

    ce-c62c6337-5129-4435-a457-40cc77e1b832

    Last matched Aug 19, 2026

    This program provides students with the food service and culinary skills for an entry-level position as a restaurant cook, giving a solid foundation of cooking skills with ServSafe certification before completion.

    • FL
  • Certificate

    Culinary Arts

    Gulf Coast State College

    ce-cb0c0563-0cb0-4594-86a1-413f3f01738c

    Last matched Aug 19, 2026

    This program prepares students for employment in commercial and institutional positions such as bakers, pantry cooks, prep cooks, and lead cooks in the culinary industry, or provides supplemental training for persons currently employed in these occupations.

    • FL