Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Certificate
Culinary Arts
NorthWest Arkansas Community College
ce-7f63cf8a-20fd-4538-af0b-9fab22ad8bc0Last matched Aug 19, 2026
- AR
- 5 occupations
- CIP 12.0503
Certificate
Culinary Arts
Bergen Community College
ce-76f3b978-7f5c-4fd4-a916-6ddc1f7404c1Last matched Jun 9, 2026
- NJ
- 5 occupations
- CIP 12.0503
Certificate
Culinary Arts
Sussex County Community College
ce-ba5db77f-017b-4096-93c5-258712ebe7f6Last matched Jun 10, 2026
- NJ
- 5 occupations
- CIP 12.0500
Certificate
Culinary Arts
San Joaquin Delta College
ce-978d46b7-64a3-41d6-93b7-806f219dc011Last matched Jun 9, 2026
- CA
Certificate
Culinary Arts
Long Beach City College
ce-3e468594-f3ee-48fb-bf2e-492b63f28312Last matched Aug 19, 2026
- CA
- 5 occupations
- CIP 12.0500
Certificate
Culinary Arts
Coastal Alabama Community College
ce-2bc1014b-187f-421b-b3e1-fc09b8c8abbdLast matched Jun 9, 2026
- AL
- 5 occupations
- CIP 12.0503
Certificate
Culinary Arts
Coastline Community College
ce-0a971c1c-3f2b-4bf5-976a-f28ccf6e7429Last matched Jun 10, 2026
- CA
- 5 occupations
- CIP 12.0500
Certificate
Culinary Arts
Porterville College
ce-7c325b0d-3596-4a50-a8f0-e1f044e62970Last matched Jun 9, 2026
- CA
- 5 occupations
- CIP 12.0503
Certificate
Culinary Arts & Occupations
Northshore Technical Community College
The mission of the Culinary Arts & Occupations Program is to educate its students to become highly trained culinary professionals, through both theoretical and hands-on experiences, as well as supervised practical work experience in the fields of food service, culinary arts and hospitality industry.
- LA
Certificate
Culinary Arts (AC)
City Colleges of Chicago-Kennedy-King College
The Culinary Arts AC certificate program offers targeted, specialized vocational training in Culinary & Hospitality, equipping students with the essential practical skills and competencies required for immediate career entry and industry licensure.
- IL
Certificate
Culinary Arts (Advanced Culinary Arts)
Kauai Community College
The Certificate of Competence (C.O.) in Culinary Arts--Food Prep requires 8 credits and prepares students for entry- level positions in the food service industry. Students are able to demonstrate competency in basic food preparation, sanitation, and safety and customer service. Completion of this ce …more
- HI
Certificate
Culinary Arts (Advanced Level One Certificate)
Galveston College
The Culinary Arts Advanced Level Certificate program provides comprehensive, hands-on training for individuals preparing for entry- level cook positions in today’s food service industry. Students develop a strong foundation in hot food preparation, knife skills, healthy cooking, garde manger, baking …more
- TX
Certificate
Culinary Arts (Advanced Technical Certificate)
North Idaho College
The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, …more
- ID
Certificate
Culinary Arts (Basic Level One Certificate)
Galveston College
The Culinary Arts Basic Certificate is designed for individuals seeking practical, hands-on training for employment as an entry-level cook. This program builds foundational skills in hot food preparation, knife techniques, healthy cooking, baking and pastry, catering, and the fundamentals of soups a …more
- TX
Certificate
Culinary Arts (C.A.)
Hawaii Community College
This program is designed to provide for entry-level employment in hotels, full-service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) and private clubs. Accredited by the American Culinary Federation since July 2005.
- HI
Certificate
Culinary Arts (C.A.)
Kauai Community College
The Certificate of Competence (C.O.) in Culinary Arts--Food Prep requires 8 credits and prepares students for entry- level positions in the food service industry. Students are able to demonstrate competency in basic food preparation, sanitation, and safety and customer service. Completion of this ce …more
- HI
Certificate
Culinary Arts (C.A.)
University of Hawaii Maui College
The Culinary Arts career-ladder program is based on three levels of competencies offered in two specialty areas: Culinary Arts and Baking. The competency-based instruction focuses on skills, knowledge, and attitudes needed for success in the hospitality industry. Both the Culinary Arts and Baking As …more
- HI
Certificate
Culinary Arts (C.O.)
Hawaii Community College
This program is designed to provide for entry-level employment in hotels, full-service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) and private clubs. Accredited by the American Culinary Federation since July 2005.
- HI
Certificate
Culinary Arts (C.O.)
Kauai Community College
The Certificate of Competence (C.O.) in Culinary Arts--Food Prep requires 8 credits and prepares students for entry- level positions in the food service industry. Students are able to demonstrate competency in basic food preparation, sanitation, and safety and customer service. Completion of this ce …more
- HI
Certificate
Culinary Arts (C.O.)
University of Hawaii Maui College
The Culinary Arts career-ladder program is based on three levels of competencies offered in two specialty areas: Culinary Arts and Baking. The competency-based instruction focuses on skills, knowledge, and attitudes needed for success in the hospitality industry. Both the Culinary Arts and Baking As …more
- HI