Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Certificate
Culinary Arts
Mountainland Technical College
ce-76f3b978-7f5c-4fd4-a916-6ddc1f7404c1Last matched Aug 19, 2026
The Culinary Arts program prepares students by teaching the fundamental principles and techniques of professional cooking and baking. Students learn through classroom lectures, guest speakers, presentations, and hands-on activities for commercial kitchens. Students learn, develop, and test their ski …more
- UT
Certificate
Culinary Arts
Uintah Basin Technical College
ce-824e057e-a3ed-4c45-9156-cd9eeade8c13Last matched Aug 19, 2026
The Culinary Arts program prepares students by teaching the fundamental principles and techniques of professional cooking and baking. Students learn through classroom lectures, guest speakers, presentations, and hands-on activities for commercial kitchens. Students learn, develop, and test their ski …more
- UT
Associate's Degree
Culinary Arts
Central Wyoming College
ce-ba5db77f-017b-4096-93c5-258712ebe7f6Last matched Aug 19, 2026
The Associate of Applied Science degree in Culinary Arts is designed to prepare the graduate for mid-level positions in a variety of food service settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking …more
- WY
Certificate
Culinary Arts
Central Wyoming College
ce-7cd321b5-6c3f-4eca-a7f2-cf406b4c1cc2Last matched Aug 19, 2026
The Culinary Arts Certificate I Program is designed to prepare students for entry level positions in a variety of food service settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, computation skill …more
- WY
Certificate
Culinary Arts
Cochise County Community College District
ce-d92f14b3-2390-4053-8344-709068cf0717Last matched Sep 1, 2026
The Culinary Arts Certificate is designed to equip students with the skills needed to fulfill the professional expectations cates online. ~ indicates intensive writing. of the food service industry, including teamwork, communication, vocabulary, and tools and equipment. This program focuses on inter …more
- AZ
Associate's Degree
Culinary Arts
Estrella Mountain Community College
ce-0632f5b1-6202-4f18-aaa3-482bee88fb20Last matched Sep 1, 2026
The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service operations. The program focuses on the preparation of cuisine for full- service, buffet, banquet, a la carte, and bakery operations. Students are exposed to …more
- AZ
Associate's Degree
Culinary Arts
Scottsdale Community College
ce-9ed5d0f2-fcb8-4f2b-bfbc-0ff2cbb899ecLast matched Sep 1, 2026
The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service operations. The program focuses on the preparation of cuisine for full-service, buffet, banquet, a la carte, and bakery operations. Students are exposed to a …more
- AZ
Certificate
Culinary Arts
Keweenaw Bay Ojibwa Community College
ce-10fce848-fd35-4132-8dd7-b6067ace3d96Last matched Sep 1, 2026
Students completing this certificate program will learn the culinary arts fundamentals of cooking methods, flavor development, techniques, baking and pastry, operations of a full-service restaurant, and more. This program will give students a hands-on understanding of the professional kitchen and th …more
- MI
Associate's Degree
Culinary Arts
Oakland Community College
ce-a63ff1a3-cf63-4eba-b5bf-aeff8b4e9800Last matched Sep 1, 2026
The Culinary Arts program, accredited by the American Culinary Federation, leads to an associate degree in applied science and A.C.F. certification. The A.C.F. certification of C.C. or C.S.C. dependent on students' work experience at time of graduation. Alumni and students in the program have won pr …more
- MI
Diploma
Culinary Arts
Minnesota North College
ce-e66e75a1-ea0e-47f9-9d7d-7de3bb36bf32Last matched Aug 1, 2026
Students in the Culinary Arts program will implement basic food production techniques necessary in the food service industry, including basic food handling, safety techniques, food production and food production skills.
Associate's Degree
Culinary Arts
St Cloud Technical and Community College
ce-d7163899-0aea-4cf1-a22f-e353ecc42becLast matched Sep 1, 2026
The Culinary Arts AAS Degree offers students extensive hands-on cooking experience while including a broad range of liberal arts and management courses to provide students the skills needed to succeed in the complex food service world. The program embraces a wide range of cuisines and cultures which …more
- MN
Diploma
Culinary Arts
St Cloud Technical and Community College
ce-b4214ed1-2a54-45e1-b1dc-297faf5be9ccLast matched Sep 1, 2026
The Culinary Arts Diploma offers students extensive hands-on cooking experience while including a broad range of liberal arts and management courses to provide students the skills needed to succeed in the complex food service world. The program embraces a wide range of cuisines and cultures, which e …more
- MN
Associate's Degree
Culinary Arts
Saint Louis Community College
ce-f079d6cf-af21-4554-bc70-4d73db08a14cLast matched Sep 1, 2026
The Culinary Arts program is designed to meet current and future needs for training food service and food service managerial persons to assume leadership roles in the industry. The curriculum covers food preparation, production, table service and culinary management. Addressing the business, academi …more
- MO
Associate's Degree
Culinary Arts
Jefferson College
ce-6c16d851-33ae-4fea-a4d1-c581517bbd1fLast matched Sep 1, 2026
This degree will provide the necessary background to succeed in the Culinary Arts vocation. One and two-year certificates or the Associate of Applied Science degree are available.
- MO
Associate's Degree
Culinary Arts
Blackhawk Technical College
ce-3e468594-f3ee-48fb-bf2e-492b63f28312Last matched Sep 1, 2026
The Culinary Arts program combines elements of artistry, science and business skills to prepare students for an exciting career in Food Service. Students will study principles of food preparation, quantity production, equipment layout and operation management. Students are involved in preparation an …more
- WI
Associate's Degree
Culinary Arts
Gateway Technical College
ce-02428567-d6fd-4029-9ffa-ac1c1321e6bfLast matched Aug 19, 2026
Culinary Arts places emphasis on food purchasing, specialty food preparation, dining room operation, and quantity food preparation sanitation. In addition to the business aspects of restaurant operations, this program includes extensive hands-on preparation of different foods. Students completing th …more
- WI
Associate's Degree
Culinary Arts
Lakeshore Technical College
ce-6950866f-3871-47d9-8455-6ae557c57a8cLast matched Aug 19, 2026
If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, Lakeshore’s Culinary Arts Program may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales sta …more
- WI
Associate's Degree
Culinary Arts
Madison Area Technical College
ce-65c555d9-2077-4842-875f-6cba3a06e7dbLast matched Sep 1, 2026
- WI
Associate's Degree
Culinary Arts
Milwaukee Area Technical College
ce-31c926a9-fef3-42ec-beaf-6418181bec7aLast matched Aug 19, 2026
This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens. Students completing the Culin …more
- WI
Associate's Degree
Culinary Arts
Nicolet Area Technical College
ce-1edfe5eb-b6bb-4630-898b-b73a16b0c3aaLast matched Aug 19, 2026
Begin with basic theory and techniques of food production and service. Build on these basics to develop advanced culinary techniques and skills in menu planning, purchasing, cost control, and food service supervision through a combination of lecture, demonstration, and extensive hands-on experience.
- WI