Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts Hospitality Management
Trenholm State Community College
Prepares graduates for careers in restaurants, hotels, bakeries, cafes, catering, and foodservice management. Covers basic and advanced food preparation, sanitation, nutrition, baking, food cost control, and hospitality management.
Associate's Degree
Culinary Arts Management
Mohawk Valley Community College
This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) mana …more
- NY
Associate's Degree
Culinary Arts Management
Broward College
The Associate of Science degree in Culinary Arts Management emphasizes the development of practical culinary and management skills through a joint program between Broward College and Broward Technical Colleges.
- FL
Associate's Degree
Culinary Arts Management
Miami Dade College
The Associate in Science degree will groom individuals for careers in the widely varied areas of the culinary industry, including production line and supervisory positions. This competency based culinary program will provide the student with a unique combination of comprehensive theoretical knowledg …more
- FL
Associate's Degree
Culinary Arts Management
Illinois Central College
The mission of the Culinary Arts Management Associate in Applied Science Degree program is to prepare students for employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry.
- IL
Associate's Degree
Culinary Arts Management
Moraine Valley Community College
Designed to provide small business management training essential to effective culinary arts management in the hospitality industry. Graduates gain expertise in menu planning, cost controls, marketing, nutrition, sanitation, and food preparation.
- IL
Associate's Degree
Culinary Arts Management
Rend Lake College
This two-year program leads to an Associate in Applied Science Degree in Culinary Arts Management, designed to prepare individuals for supervisory or technical positions in the food service industry. The curriculum emphasizes practical experiences through cooperative education, laboratory and classr …more
- IL
Associate's Degree
Culinary Arts Mngt: Restaurant and Food Service Entrepreneurship
Cosumnes River College
- CA
- 4 occupations
- CIP 12.0504
Associate's Degree
Culinary Arts Sous Chef Apprenticeship
North Idaho College
Culinary Arts Sous Chef Apprenticeship provides a structured and comprehensive, industry approved pathway for individuals who are passionate about cooking and aspire to become highly skilled culinary professionals with advanced career prospects. This program offers a combination of practical hands-o …more
- ID
Associate's Degree
Culinary Arts Technology
East Mississippi Community College
Completion of the two-year Culinary Arts Technology program leads to an Associate of Applied Science degree. The heart of the program is hands-on lab instruction by a chef instructor in a commercial kitchen. Students completing the program are eligible to obtain ServSafe Sanitation certification fro …more
- MS
Associate's Degree
Culinary Arts Technology
Holmes Community College
The Culinary Arts Technology program provides a solid foundation in the methods and science of cooking through exposure to classical American and international cuisine as well as the art of baking and pastries. The heart of the program is hands-on lab instruction by a chef instructor in a commercial …more
- MS
Associate's Degree
Culinary Arts Technology
Northeast Mississippi Community College
Career and technical program preparing students for employment in food preparation, food service, and culinary operations.
- MS
Associate's Degree
Culinary Arts Technology
Coahoma Community College
The Culinary Arts Technology program provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingr …more
- MS