Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Course
Food Science
Career and Technical Education, Alabama State Department of Education (ALSDE)
Food Science provides an in-depth study of the application of scientific principles through the investigation and research of food properties. This course will explore food science methods and equipment, food chemistry concepts, biological macromolecules, food science fundamentals, microbiology of f …more
Bachelor's Degree
Food Science
University of California-Davis
A Bachelor of Science program in Food Science offered by the Food Science & Technology at University of California-Davis.
- AL
Master's Degree
Food Science
University of California-Davis
A Master of Science program in Food Science offered by the Food Science at University of California-Davis.
- AL
Doctoral Research
Food Science
University of California-Davis
ce-465fc1b8-0836-458b-84a6-99826ae280dcLast matched Nov 1, 2026
A Doctor of Philosophy program in Food Science offered by the Food Science at University of California-Davis.
- AL
Micro-Credential
Food Security and Public Health
Johns Hopkins Bloomberg School of Public Health
Examines the connections between food security| nutrition| and public health outcomes.
- 1 occupation
- CIP 51.3102
Long Certificate
Food Service Management
Columbia College (CA)
ce-f601be64-a0d4-4071-879b-da79a1f71f9bLast matched Jun 9, 2026
- 4 occupations
- CIP 12.0504
Certificate
Food and Beverage Service
Wallace State Community College
Food & Beverage Service prepares participants for hospitality and restaurant roles through training in guest service, dining-room setup, order taking, food and beverage service, point-of-sale procedures, sanitation, teamwork, and professional workplace practices.
- 1 occupation
- CIP 12.0507
Certificate
Food and Beverage Specialist
Dallas College
This level-one certificate is designed to build upon the skills learned in the Food and Hospitality Foundations Certificate. Advanced management theory in regards to food service purchasing, food and labor cost controls, and hospitality marketing and sales are a primary focus in this course of study …more
- AL