Course
Agribiology
Career and Technical Education, Alabama State Department of Education (ALSDE)
AL
Use models to show how cell structures, functions, and processes affect living organismsDevelop and use models to explain the composition of DNA as the molecular basis of heredityCreate and employ cell cycle models to explain cell functions related to growth and maintenance of organismsObtain and communicate information on the major animal organ systems to explain how these systems work together to keepDescribe and illustrate plant structures and their purposes as they relate to crop productionDifferentiate between male and female reproductive structures in plants and animals and discuss their importance
Bachelor's Degree
Agricultural Science
Auburn University
AL
Certificate
Agriculture Systems Fundamentals
Coalinga College
Master's Degree
Brewing Science and Operations
Auburn University
AL
Master's Degree
Brewing Science and Operations — MS
Auburn University
AL
Doctoral Research
FOOD SCIENCE
Alabama A&M University
Master's Degree
FOOD SCIENCE
Alabama A&M University
Bachelor's Degree
FOOD SCIENCE
Alabama A&M University
Certification
Food Safety Manager Certification
National Registry of Food Safety Professionals
Implement active managerial control through self-inspections and regulatory compliance in a food service operationDevelop a food safety culture within a food service operationApply HACCP principles to manage food safety in a food service operationManage food defense processes and refillable item safety in a food service operationTrain personnel on food safety practices in a food service operationManage employee illness policies to prevent foodborne illness in a food service operation
Course
Food Safety and Microbiology
Career and Technical Education, Alabama State Department of Education (ALSDE)
AL
Compare and contrast early developments in food microbiology to current practicesObtain, evaluate, and communicate information about the positiveFormulate evidence-based solutions to American and global food safety concerns. and of FoodsObtain, evaluate, and communicate information to explain how bacteria, yeasts, and molds are classifiedUsing basic concepts of food virology, engage in an argument to justify the grouping of viruses in a category separate fUse models to compare and contrast the structures of microorganisms in foods
Certification
Food Safety and Quality Auditor Certification (CFSQA)
American Society for Quality (ASQ)
$550 cost
Apply food safety and HACCP product‑safety principles in evaluating and controlling hazards within food safety systemsUse food‑safety management techniques to develop HACCP plans by assembling and guiding cross‑functional teamsInterpret HACCP terminology and apply its seven principles within food safety system design and assessmentEvaluate HACCP plans to verify deployment, effectiveness, maintenance, and alignment with current food safety requirementsConduct food safety audits by planning scope, scheduling resources, leading meetings, and applying appropriate auditing techniquesDocument and communicate audit results by preparing audit reports and assessing corrective‑action effectiveness
Bachelor's Degree
Food Science
Alabama A&M University
AL
Master's Degree
Food Science Business
Alabama A&M University
Master's Degree
Food Science Business, MS
Alabama A&M University
AL
Certificate
Food Science and Safety
Coalinga College
Master's Degree
Food Science, MS
Alabama A&M University
AL
Doctoral Degree
Food Science, PhD
Alabama A&M University
AL
Course
Food and Wellness
Career and Technical Education, Alabama State Department of Education (ALSDE)
AL
Utilize the results of scientific studies to present an explanation of the influence of various factors on foodIdentify the nutrients that are essential for the human bodyExplain how diet-related factors affect the risk of diseaseDescribe food and menu modifications required with special dietsResearch and report on dietary needs throughout the life cycle, including fertility, pregnancy, and lactationEvaluate the appearance, aroma, taste, texture, and consistency of food products using sensory methods
Course
Human Lifespan Development
Career and Technical Education, Alabama State Department of Education (ALSDE)
AL
Develop a career portfolio and resume based on personal interests and abilitiesCreate a plan to manage resources for living independently as an adultCompare and contrast various housing optionsOutline the social, emotional, and financial challenges of transitioning from late adolescence to early adulthood.Obtain, evaluate, and share information on how personal characteristics influence relationshipsEvaluate an individual’s readiness for long-term commitment to a relationship, including consideration of customs
Course
Nutrition and Food
Career and Technical Education, Alabama State Department of Education (ALSDE)
AL
Analyze and explain factors that affect food supply chains, including geography, fuel supply, climate, economicsExplain how food choices and food production are influenced by psychological, social, cultural, nutritional, economicalInterpret legislation and regulations related to food production and consumptionDescribe the impact of technology on food production, choices, and nutritionInvestigate and share information about recommendations for individuals’ nutritional, lifestyle, healthCreate menus and recipes to meet nutritional needs of individuals across the lifespan, using current dietary guidelines
Certificate
Precision Agriculture
Coalinga College
Certificate
Smart Agriculture
Coalinga College
Course
Sports Nutrition
Career and Technical Education, Alabama State Department of Education (ALSDE)
AL
Explain the impact of genetics, gender, age, nutrition, exercise, and fitness on an athlete's performanceResearch nutrition and physical activity needed for desired performance resultsDetermine the essentials of a healthy diet for an athlete in a given sport, including macroEvaluate food choices and their impacts on sports performance and energy levelExplain the importance of hydration for an athlete’s performancePrepare nutritious foods for a healthy athlete based on the requirements of specific sports
Certificate
Unmanned Aerial System Remote Pilot
Coalinga College