Stackable Credentials

Credentials for Cooks, Institution and Cafeteria

40 credential programs ladder toward this occupation. Median wage on completion: $36,450 · projected growth +2.0%. See full occupation profile →

Certificate

Advanced Culinary Arts

Lemoore College
Associate's Degree

Associate of Applied Science in Culinary Arts and Applied Nutrition

ECPI University
Associate's Degree

Baking and Pastry Arts

Columbia College (CA)
Long Certificate

Baking and Pastry Arts

Columbia College (CA)
Certificate

Baking and Pastry Arts I

San Diego College of Continuing Education
Certificate

Baking and Pastry Arts II

San Diego College of Continuing Education
Certificate

COMMERCIAL FOOD SERVICE

J.F. Ingram State Technical College
Certificate

COMMERCIAL FOOD SERVICE

Wallace State Community College
Associate's Degree

CULINARY ARTS

Pikes Peak State College
Certificate

CULINARY ARTS

Pikes Peak State College
Short-Term Certificate

CULINARY ARTS

Pikes Peak State College
Certificate

CULINARY ARTS AND FOOD SERVICES

Lincoln College of Technology-Columbia
Certificate

CULINARY ESSENTIALS

Tennessee College of Applied Technology-Jackson
Certification

Certificate in School Nutrition Level 1

School Nutrition Association
Apply nutrition principles in a school nutrition programEnsure food safety and sanitation standards in a school nutrition environment
Certification

Certified Chef de Cuisine (CCC)

American Culinary Federation
$250 cost
Identify products for use in advanced cooking applicationsApply cooking methods and techniques to advanced food preparationSelect and use equipment for foodservice operationsFabricate proteins and food products using industry standardsPresent finished dishes according to advanced culinary standardsImplement recipes and menus in foodservice operations
Short-Term Certificate

Certified Dietary Manager

Pikes Peak State College
Certification

Certified Sous Chef (CSC)

American Culinary Federation
$250 cost
Identify products for use in cooking applicationsApply cooking methods and techniques to food preparationSelect and use equipment for foodservice operationsFabricate proteins and food products using industry standardsPresent finished dishes according to culinary standardsImplement recipes and menus in foodservice operations
Short-Term Certificate

Commercial Food Service

Bishop State Community College
AL
Short-Term Certificate

Commercial Food Service

J.F. Ingram State Technical College
Short-Term Certificate

Commercial Food Service - Food Service Basics

J.F. Ingram State Technical College
Short-Term Certificate

Commerical Food Service

Coastal Alabama Community College
AL
Short-Term Certificate

Culinary Arts

Pickens Technical College
Long Certificate

Culinary Arts

Columbia College (CA)
Associate's Degree

Culinary Arts

Columbia College (CA)
Certificate

Culinary Arts

Sullivan University
Associate's Degree

Culinary Arts

Southwestern College (CA)
Certificate

Culinary Arts: Cooking Essentials

Southwestern College (CA)
Diploma

Culinary Essentials

Tennessee College of Applied Technology-Jackson
Diploma

Culinary Essentials (De Only)

Tennessee College of Applied Technology-Henry/Carroll
Diploma

Culinary Essentials (De Only)

Tennessee College of Applied Technology-Crump
Certificate

Culinary Nutrition

San Diego College of Continuing Education
Associate's Degree

Dietary Management

Pikes Peak State College
Associate's Degree

Dietetic Service Supervisor

Glendale Community College (CA)
Certificate

Dietetic Services Supervisor

Glendale Community College (CA)
Long Certificate

Diploma Culinary Arts

ECPI University
Certificate

Introduction to Hospitality Industry

San Diego College of Continuing Education
Diploma

Professional Cook

Sullivan University
Certificate

Professional Cooking

Southwestern College (CA)
Certificate

Restaurant Studies

Sullivan University
Certification

School Nutrition Specialist (SNS)

School Nutrition Association
$325 cost
Plan menus that meet USDA nutrition requirements for reimbursable school mealsPlan cycle menus to meet federal school meal pattern requirements in a school nutrition programPlan meals to accommodate students requiring special diets including food allergiesApply nutrition education activities in a school nutrition program environmentIntegrate nutrition education curriculum with the school cafeteria as a learning environmentApply Dietary Guidelines and USDA food guidance concepts to school nutrition programs
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