Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Course
Food Science
Career and Technical Education, Alabama State Department of Education (ALSDE)
Food Science provides an in-depth study of the application of scientific principles through the investigation and research of food properties. This course will explore food science methods and equipment, food chemistry concepts, biological macromolecules, food science fundamentals, microbiology of f …more
Bachelor's Degree
Food Science
University of California-Davis
A Bachelor of Science program in Food Science offered by the Food Science & Technology at University of California-Davis.
- AL
Master's Degree
Food Science
University of California-Davis
A Master of Science program in Food Science offered by the Food Science at University of California-Davis.
- AL
Doctoral Research
Food Science
University of California-Davis
A Doctor of Philosophy program in Food Science offered by the Food Science at University of California-Davis.
- AL
Micro-Credential
Food Security and Public Health
Johns Hopkins Bloomberg School of Public Health
Examines the connections between food security| nutrition| and public health outcomes.
- 1 occupation
- CIP 51.3102
Long Certificate
Food Service Management
Columbia College (CA)
ce-f601be64-a0d4-4071-879b-da79a1f71f9bLast matched Jun 9, 2026
- 4 occupations
- CIP 12.0504
Certificate
Food and Beverage Service
Wallace State Community College
Food & Beverage Service prepares participants for hospitality and restaurant roles through training in guest service, dining-room setup, order taking, food and beverage service, point-of-sale procedures, sanitation, teamwork, and professional workplace practices.
- 1 occupation
- CIP 12.0507
Course
Food and Wellness
Career and Technical Education, Alabama State Department of Education (ALSDE)
Food and Wellness is designed to provide students with current industry knowledge and skills in nutrition and dietetics. This course covers the application of the science of food and nutrition to the health and well-being of individuals and groups. Major topics include nutrition, meal planning, safe …more
Micro-Credential
Food for Thought
HealtheKnowledge
A course focusing on African American behavioral health| exploring cultural considerations and effective interventions.