Credential directory

Certificate

Culinary & Hospitality: Professional Baker Certificate

Connecticut State Community College

Last matched Aug 19, 2026

Certificate

Culinary Arts

Sullivan University

Last matched Jun 10, 2026

• 5 occupations
• CIP 12.0500

Associate's Degree

Culinary Arts

Walnut Hill College

Last matched Jun 10, 2026

With an associate’s degree in culinary arts, you’ll learn the fundamental technical, creative, and professional skills you need to launch a career in the kitchen.

Associate's Degree

Culinary Arts

Huertas College

Last matched Jun 10, 2026

The Associate Degree in Culinary Arts program provides students with the knowledge, skills, and experience necessary to prepare any type of food.

Certificate

Culinary Arts

Bristol Technical Education Center

Last matched Jun 9, 2026

In our modern industrial kitchen, student chefs and bakers learn basic culinary skills and apply those concepts to successfully plan and prepare quality food products. Authentic learning experiences prepare students to operate our school’s daily lunch program, school dining room restaurant, and comm …more

Certificate

Culinary Arts

Tennessee College of Applied Technology-Hartsville

Last matched Jun 10, 2026

The mission of the Culinary Arts program is to provide the opportunity to build knowledge, skills, and attitudes that are essential for successful entry-level employment in the food service field through technical instruction and training. This program is designed to meet the educational needs of in …more

• 5 occupations
• CIP 12.0503
• $0

Associate's Degree

Culinary Arts

Bishop State Community College

Last matched Jun 9, 2026

Prepares graduates for careers in restaurants, hotels, catering, and food service management. Accredited by the American Culinary Federation. Provides hands-on training in basic and advanced food preparation, baking, nutrition, sanitation, beverage management, menu design, and restaurant management.

• AL
• 4 occupations

Associate's Degree

Culinary Arts

Lawson State Community College

Last matched Jun 9, 2026

The Culinary Arts AAS (70 credit hours) prepares students for careers in restaurants, hotels, bakeries, cafes, catering and foodservice management. Students rotate through three state-of-the-art kitchens learning knife skills, product/equipment identification, safety and sanitation, cooking and baki …more

• AL
• 4 occupations

Certificate

Culinary Arts

Lawson State Community College

Last matched Jun 9, 2026

The Culinary Arts Certificate is a 48-credit-hour program providing comprehensive culinary training. Students learn through extensive hands-on kitchen and service training in three state-of-the-art kitchens covering basic and advanced food preparation, sanitation and safety, foundations in nutrition …more

• AL
• 4 occupations

Short-Term Certificate

Culinary Arts

Lawson State Community College

Last matched Jun 9, 2026

The Culinary Arts Short Certificate is a 28-credit-hour program providing foundational culinary training. Students learn from American Culinary Federation-certified Chefs through hands-on kitchen training. Coursework includes Orientation to the Hospitality Industry, Basic Food Preparation Theory, Ad …more

• AL
• 3 occupations

Associate's Degree

Culinary Arts

Shelton State Community College

Last matched Jun 9, 2026

Culinary Arts program prepares students for careers as chefs, cooks, and food service professionals. Coursework includes food preparation, baking, sanitation and safety, menu planning, purchasing and cost control, and food service management.

• AL
• 3 occupations

Certificate

Culinary Arts

Shelton State Community College

Last matched Jun 10, 2026

Culinary Arts Certificate provides comprehensive culinary training preparing students for entry-level culinary positions.

• AL
• 3 occupations

Associate's Degree

Culinary Arts

Trenholm State Community College

Last matched Jun 9, 2026

• AL

Certificate

Culinary Arts

Trenholm State Community College

Last matched Jun 10, 2026

Certificate program preparing graduates for entry-level culinary positions. Covers basic and advanced food preparation, sanitation and safety, baking, and culinary fundamentals.

• AL
• 2 occupations

Associate's Degree

Culinary Arts

Wallace State Community College

Last matched Jun 9, 2026

Culinary Arts program prepares students for careers as chefs, cooks, and food service professionals. Coursework includes food preparation, baking, sanitation and safety, menu planning, purchasing and cost control, and food service management.

• AL
• 3 occupations

Short-Term Certificate

Culinary Arts

Wallace State Community College

Last matched Jun 10, 2026

Short-Term Certificate in Culinary Arts. Entry-level credential for culinary professionals.

• AL
• 2 occupations

Diploma

Culinary Arts

Minnesota North College

Last matched Aug 1, 2026

Students in the Culinary Arts program will implement basic food production techniques necessary in the food service industry, including basic food handling, safety techniques, food production and food production skills.

Associate's Degree

Culinary Arts

Southwestern Community College (NC)

Last matched Aug 19, 2026

This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities. Students will be pro …more

Diploma

Culinary Arts

Southwestern Community College (NC)

Last matched Aug 19, 2026

This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities. Students will be pro …more

Short-Term Certificate

Culinary Arts

Southwestern Community College (NC)

Last matched Aug 19, 2026

This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities. Students will be pro …more