Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts
Auguste Escoffier School of Culinary Arts-Boulder
ce-63c1bb0b-7616-479a-8fab-d090497bcf06Last matched Jun 10, 2026
The reputation of the institution where you earn your degree or diploma is an important measure of value. The Escoffier Boulder school is accredited by the Accrediting Council for Continuing Education & Training (ACCET) and is approved and regulated by the Colorado Department of Higher Education, Di …more
Short-Term Certificate
Culinary Arts
Lawson State Community College
ce-63c1bb0b-7616-479a-8fab-d090497bcf06Last matched Jun 9, 2026
- AL
- 5 occupations
- CIP 12.0503
Short-Term Certificate
Culinary Arts
Wallace State Community College
ce-1f29a334-7b01-4621-b33a-7fad321f5887Last matched Jun 10, 2026
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Arts
J.F. Drake State Community and Technical College
ce-cb0c0563-0cb0-4594-86a1-413f3f01738cLast matched Jun 10, 2026
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Arts
Auguste Escoffier School of Culinary Arts-Austin
ce-cb0c0563-0cb0-4594-86a1-413f3f01738cLast matched Jun 10, 2026
Whether you’re dreaming of owning your own restaurant, working in a fine-dining restaurant, or creating your own recipes, Escoffier externships can help you to get hands-on experience in the culinary field of your program choice.
Associate's Degree
Culinary Arts
Columbia College (CA)
ce-2bc1014b-187f-421b-b3e1-fc09b8c8abbdLast matched Jun 10, 2026
- 5 occupations
- CIP 12.0500
Diploma
Culinary Arts
Tennessee College of Applied Technology-Oneida-Huntsville
ce-095ea6f9-2671-41ba-88bc-e69ed2f64e09Last matched Jun 9, 2026
The Culinary Arts program is designed to train students to become Food Service Professionals. The class will cover topics such as Proper Sanitation practices, customer service basics, food handling, Menu preparation, and food production techniques. This class will prepare the student to earn a ServS …more
- 5 occupations
- CIP 12.0503
- $5,160
Short-Term Certificate
Culinary Arts
Mountain Gateway Community College
ce-ba5db77f-017b-4096-93c5-258712ebe7f6Last matched Jun 10, 2026
Associate's Degree
Culinary Arts
Shelton State Community College
ce-7c325b0d-3596-4a50-a8f0-e1f044e62970Last matched Jun 10, 2026
- AL
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Arts
Lorenzo Walker Technical College
ce-7fddc1a6-0804-4858-aa62-58ca795489b2Last matched Jun 10, 2026
In this program you not only learn the basics of food preparation and presentation, but you create and prepare gourmet dishes and meals. You learn pastry, salad, buffet, soup, sauce, meat and fish preparations and it is all hands-on.
Bachelor's Degree
Culinary Arts
Culinary Institute Inc
ce-7c325b0d-3596-4a50-a8f0-e1f044e62970Last matched Jun 9, 2026
For over 25 years, Culinary Institute Lenotre has thrived under the vision and passion of its founding family, the Lenôtres.
Course
Culinary Arts
Schuylkill Technology Center
ce-0a971c1c-3f2b-4bf5-976a-f28ccf6e7429Last matched Jun 10, 2026
The Culinary Arts program prepares students for employment related to institutional, commercial or self-owned food establishments or other food industry occupations. Instruction and specialized learning experiences include theory, laboratory and work experience related to planning, selecting, prepar …more
Associate's Degree
Culinary Arts
Nossi College of Art and Design
ce-18b98e97-a996-43c3-9eb1-37b2ba80c93aLast matched Jun 10, 2026
To prepare our students to be ready upon graduation to fill professional-level positions, the curriculum has been designed to provide the information and training necessary to accomplish this goal. Students receive technical instruction followed by “hands-on” practice in a professional commercial-le …more
Associate's Degree
Culinary Arts
Lawson State Community College
ce-2bc1014b-187f-421b-b3e1-fc09b8c8abbdLast matched Jun 10, 2026
- AL
- 5 occupations
- CIP 12.0503
Certificate
Culinary Arts
Mariano Moreno Culinary Institute
ce-7fddc1a6-0804-4858-aa62-58ca795489b2Last matched Jun 9, 2026
Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing and cost control. During the second semester, students will do an internship, participating in actual public food service ope …more
Certificate
Culinary Arts
Southern Missouri Technical Institute
ce-1edfe5eb-b6bb-4630-898b-b73a16b0c3aaLast matched Jun 10, 2026
The Culinary Arts program is designed to educate and prepare students for a career in the growing field of Culinary Arts. This program provides and builds basic culinary knowledge. Throughout the course, students will learn the technical skills necessary to become a food service professional. The st …more
Associate's Degree
Culinary Arts
University of North Alabama
ce-3052da77-b224-48c8-989a-e7f2158435bbLast matched Jun 9, 2026
- AL
- 5 occupations
- CIP 12.0503
Short-Term Certificate
Culinary Arts
Northeast Alabama Community College
ce-d20be7e6-3ec1-4f9b-9845-fd5d1d4b5029Last matched Jun 9, 2026
- AL
- 5 occupations
- CIP 12.0503
Course
Culinary Arts
Western Area Career & Technology Center
ce-76f3b978-7f5c-4fd4-a916-6ddc1f7404c1Last matched Jun 10, 2026
Our program takes place ina professional teaching kitchen with high-end equipment. Each day we create specific meals inspired by the desire to use a variety of flavors using locally sourced ingredients whenever possible. They are then tested and tasted. The idea is that students eat the food they co …more
Course
Culinary Arts
Somerset County Technology Center
ce-d92f14b3-2390-4053-8344-709068cf0717Last matched Jun 9, 2026
Culinary Arts prepares students for careers in hospitality - the largest industry in America today. Instruction includes theory and applications related to food preparation, food management, menu and banquet planning, food and beverage purchasing, quality control, cost analysis, commercial baking an …more