Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts
College of the Sequoias
ce-7cd321b5-6c3f-4eca-a7f2-cf406b4c1cc2Last matched Jun 10, 2026
- CA
- 5 occupations
- CIP 12.0500
Associate's Degree
Culinary Arts
Cincinnati State Technical and Community College
ce-824e057e-a3ed-4c45-9156-cd9eeade8c13Last matched Aug 19, 2026
- OH
Associate's Degree
Culinary Arts
Bishop State Community College
ce-d20be7e6-3ec1-4f9b-9845-fd5d1d4b5029Last matched Jun 9, 2026
Prepares graduates for careers in restaurants, hotels, catering, and food service management. Accredited by the American Culinary Federation. Provides hands-on training in basic and advanced food preparation, baking, nutrition, sanitation, beverage management, menu design, and restaurant management.
Associate's Degree
Culinary Arts
Eastern New Mexico University-Main Campus
ce-095ea6f9-2671-41ba-88bc-e69ed2f64e09Last matched Sep 1, 2026
The curriculum is designed to prepare individuals to work in a variety of aspects of the foodservice industry.
- NM
Associate's Degree
Culinary Arts
Woodland Community College
ce-d92f14b3-2390-4053-8344-709068cf0717Last matched Jun 9, 2026
- CA
- 5 occupations
- CIP 12.0500
Associate's Degree
Culinary Arts
Nash Community College
ce-0632f5b1-6202-4f18-aaa3-482bee88fb20Last matched Aug 19, 2026
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care fac …more
- NC
Associate's Degree
Culinary Arts
North Idaho College
ce-d92f14b3-2390-4053-8344-709068cf0717Last matched Aug 19, 2026
The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, …more
- ID
Associate's Degree
Culinary Arts
SUNY Adirondack
ce-ba5db77f-017b-4096-93c5-258712ebe7f6Last matched Jun 9, 2026
SUNY Adirondack's Culinary Arts degree program requires passion and drive. Core courses of this program include classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation studies.
- NY
Associate's Degree
Culinary Arts
San Joaquin Delta College
ce-e8d3fc01-ee90-4211-a782-7f127ee7cfc3Last matched Jun 9, 2026
- CA
Associate's Degree
Culinary Arts
Navajo Technical University
ce-3e468594-f3ee-48fb-bf2e-492b63f28312Last matched Aug 19, 2026
The A.A.S. Culinary Arts degree program is designed to provide graduates with the knowledge and skills necessary for employment in a number of food service industry settings. Students will obtain training in professional cooking and baking so they will understand the demands of product delivery.
- NM
Associate's Degree
Culinary Arts
Milwaukee Area Technical College
ce-31c926a9-fef3-42ec-beaf-6418181bec7aLast matched Aug 19, 2026
This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens. Students completing the Culin …more
- WI
Associate's Degree
Culinary Arts
Coastal Alabama Community College
ce-63c1bb0b-7616-479a-8fab-d090497bcf06Last matched Jun 10, 2026
- AL
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Arts
Southwestern Community College (NC)
ce-18b98e97-a996-43c3-9eb1-37b2ba80c93aLast matched Aug 19, 2026
This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities. Students will be pro …more
Associate's Degree
Culinary Arts
Hudson County Community College
ce-76f3b978-7f5c-4fd4-a916-6ddc1f7404c1Last matched Jun 10, 2026
- NJ
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Arts
College of the Canyons
ce-0a971c1c-3f2b-4bf5-976a-f28ccf6e7429Last matched Jun 9, 2026
- CA
- 5 occupations
- CIP 12.0500
Associate's Degree
Culinary Arts
Saint Louis Community College
ce-f079d6cf-af21-4554-bc70-4d73db08a14cLast matched Sep 1, 2026
The Culinary Arts program is designed to meet current and future needs for training food service and food service managerial persons to assume leadership roles in the industry. The curriculum covers food preparation, production, table service and culinary management. Addressing the business, academi …more
- MO
Associate's Degree
Culinary Arts
Nossi College of Art and Design
ce-18b98e97-a996-43c3-9eb1-37b2ba80c93aLast matched Jun 10, 2026
To prepare our students to be ready upon graduation to fill professional-level positions, the curriculum has been designed to provide the information and training necessary to accomplish this goal. Students receive technical instruction followed by “hands-on” practice in a professional commercial-le …more
Associate's Degree
Culinary Arts
White Mountains Community College
ce-d049459c-191d-4321-b91b-5e9f2b759ce0Last matched Sep 1, 2026
White Mountains Community College is proud to offer a two-year Associate in Applied Science degree in Culinary Arts in addition to its degree in Baking and Pastry Arts. The Culinary Arts degree trains students in a wide range of traditional and modern culinary skills and techniques. Students learn i …more
- NH
Associate's Degree
Culinary Arts
Lawson State Community College
ce-2bc1014b-187f-421b-b3e1-fc09b8c8abbdLast matched Jun 10, 2026
- AL
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Arts
Fayetteville Technical Community College
ce-7fa6b024-fd09-4661-a1c3-2c22862ebaccLast matched Sep 1, 2026
This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.
- NC