Credential directory

Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.

  • Associate's Degree

    Culinary Arts

    Central Piedmont Community College

    ce-3052da77-b224-48c8-989a-e7f2158435bb

    Last matched Aug 19, 2026

    The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and healthcare facili …more

    • NC
  • Associate's Degree

    Culinary Arts

    Vance-Granville Community College

    ce-2bc1014b-187f-421b-b3e1-fc09b8c8abbd

    Last matched Aug 19, 2026

    The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and health care facil …more

    • NC
  • Associate's Degree

    Culinary Arts/Hospitality

    Ozarka College

    ce-4c73528f-d2ad-43eb-ad82-f51b9a07effb

    Last matched Jun 9, 2026

    • AR
    • CIP 12.0599
  • Associate's Degree

    Culinary Entrepreneurship

    Grossmont College

    ce-3911e174-7199-40db-9e00-ed9050035854

    Last matched Jun 9, 2026

  • Associate's Degree

    Culinary Management

    Southwestern Oregon Community College

    ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9

    Last matched Aug 19, 2026

    The Associate of Applied Science (AAS) Culinary Management program offers chef training (basic and advanced) as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger …more

    • OR
  • Associate's Degree

    Culinary Management

    Daytona State College

    ce-5a81ed86-e59d-4e86-a252-afd50e3055c4

    Last matched Aug 19, 2026

    Provides students with the necessary food service and culinary skills for entry-level positions as a restaurant cook, chef, or food service manager. The curriculum covers cooking skills, sanitation and safety, basic nutrition, supervision of personnel, beverage pairing, and purchasing and cost contr …more

    • FL
  • Associate's Degree

    Culinary Management

    Lake Michigan College

    ce-fb31cd53-4d20-4f31-91fd-af6b15d47201

    Last matched Sep 1, 2026

    Graduates of the Culinary Management program may select a variety of management- and staff-related careers in restaurants, hotels, resorts, catering and events, personal food service and artisanal food production. Careers include sous chef, catering chef, pastry chef, personal chef, executive chef, …more

    • MI
  • Associate's Degree

    Culinary Management

    Cypress College

    ce-5a81ed86-e59d-4e86-a252-afd50e3055c4

    Last matched Jun 9, 2026

  • Associate's Degree

    Culinary Management

    Remington College-Houston Southeast Campus

    ce-fb31cd53-4d20-4f31-91fd-af6b15d47201

    Last matched Aug 19, 2026

    The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.

    • TX
  • Associate's Degree

    Culinary Management

    Remington College-Online Dallas

    ce-d1f43c2e-4414-40df-ba9a-39f38c25dde2

    Last matched Aug 19, 2026

    The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.

    • TX
  • Associate's Degree

    Culinary Management

    Gulf Coast State College

    ce-d1f43c2e-4414-40df-ba9a-39f38c25dde2

    Last matched Sep 1, 2026

    For students committed to a career in the food service profession; accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).

    • FL
  • Associate's Degree

    Culinary Management

    Remington College-North Houston Campus

    ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9

    Last matched Jun 9, 2026

    The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen.

    • TX
  • Associate's Degree

    Culinary Management

    North Dakota State College of Science

    ce-5a81ed86-e59d-4e86-a252-afd50e3055c4

    Last matched Aug 19, 2026

    A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.

    • ND
  • Associate's Degree

    Culinary Management

    Waukesha County Technical College

    ce-fb31cd53-4d20-4f31-91fd-af6b15d47201

    Last matched Aug 19, 2026

    Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presen …more

    • WI
  • Associate's Degree

    Culinary Management

    College of the Desert

    ce-fb31cd53-4d20-4f31-91fd-af6b15d47201

    Last matched Jun 9, 2026

  • Associate's Degree

    Culinary Management

    Hillsborough Community College

    ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9

    Last matched Sep 1, 2026

    Provides the skills necessary for employment as a restaurant cook or chef; the program is accredited by the American Culinary Federation Foundation's Accrediting Commission.

    • FL
  • Associate's Degree

    Culinary Management

    The College of the Florida Keys

    ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9

    Last matched Aug 19, 2026

    This program provides content and skills needed to prepare for further education and careers in the food and beverage industry, with emphasis on Culinary Management, Culinary Arts, and Chef Apprentice education. Students receive intensive practical instruction in food preparation and presentation an …more

    • FL
  • Associate's Degree

    Culinary Management

    Remington College-Memphis Campus

    ce-5a81ed86-e59d-4e86-a252-afd50e3055c4

    Last matched Sep 1, 2026

    The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. Instruction includes safety and sanitation, hands-on kitchen experience, and courses in restaurant management, nutrition, event planning …more

    • TN
  • Associate's Degree

    Cyber Criminology

    Arizona Western College

    ce-9fe22de6-7e32-4d1a-8119-fc29a8f074c1

    Last matched Sep 1, 2026

    Victimization through the Internet is becoming more prevalent as cyber criminals have developed effective ways to remain anonymous. Cyber criminology explores Internet Crimes and Criminal Behavior of today's interface of computer science, Internet science, and criminology. Classification and types o …more

    • AZ
  • Associate's Degree

    Cyber Forensics

    UCNJ Union College of Union County, NJ

    ce-8a02e6b4-d59b-4598-a0bf-8167c83d69b1

    Last matched Jun 9, 2026