Credential directory
Degrees, certificates, licences, apprenticeships and micro-credentials — with the provider, the occupations each leads to, and the Credential Transparency Identifier where one is published. Or browse a state or partner library.
Associate's Degree
Culinary Arts
Central Piedmont Community College
ce-3052da77-b224-48c8-989a-e7f2158435bbLast matched Aug 19, 2026
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and healthcare facili …more
- NC
Associate's Degree
Culinary Arts
Vance-Granville Community College
ce-2bc1014b-187f-421b-b3e1-fc09b8c8abbdLast matched Aug 19, 2026
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and health care facil …more
- NC
Associate's Degree
Culinary Arts/Hospitality
Ozarka College
ce-4c73528f-d2ad-43eb-ad82-f51b9a07effbLast matched Jun 9, 2026
- AR
- CIP 12.0599
Associate's Degree
Culinary Entrepreneurship
Grossmont College
ce-3911e174-7199-40db-9e00-ed9050035854Last matched Jun 9, 2026
- CA
- 4 occupations
- CIP 12.0504
Associate's Degree
Culinary Management
Southwestern Oregon Community College
ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9Last matched Aug 19, 2026
The Associate of Applied Science (AAS) Culinary Management program offers chef training (basic and advanced) as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger …more
- OR
Associate's Degree
Culinary Management
Daytona State College
ce-5a81ed86-e59d-4e86-a252-afd50e3055c4Last matched Aug 19, 2026
Provides students with the necessary food service and culinary skills for entry-level positions as a restaurant cook, chef, or food service manager. The curriculum covers cooking skills, sanitation and safety, basic nutrition, supervision of personnel, beverage pairing, and purchasing and cost contr …more
- FL
Associate's Degree
Culinary Management
Lake Michigan College
ce-fb31cd53-4d20-4f31-91fd-af6b15d47201Last matched Sep 1, 2026
Graduates of the Culinary Management program may select a variety of management- and staff-related careers in restaurants, hotels, resorts, catering and events, personal food service and artisanal food production. Careers include sous chef, catering chef, pastry chef, personal chef, executive chef, …more
- MI
Associate's Degree
Culinary Management
Cypress College
ce-5a81ed86-e59d-4e86-a252-afd50e3055c4Last matched Jun 9, 2026
- CA
- 5 occupations
- CIP 12.0503
Associate's Degree
Culinary Management
Remington College-Houston Southeast Campus
ce-fb31cd53-4d20-4f31-91fd-af6b15d47201Last matched Aug 19, 2026
The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.
- TX
Associate's Degree
Culinary Management
Remington College-Online Dallas
ce-d1f43c2e-4414-40df-ba9a-39f38c25dde2Last matched Aug 19, 2026
The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.
- TX
Associate's Degree
Culinary Management
Gulf Coast State College
ce-d1f43c2e-4414-40df-ba9a-39f38c25dde2Last matched Sep 1, 2026
For students committed to a career in the food service profession; accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
- FL
Associate's Degree
Culinary Management
Remington College-North Houston Campus
ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9Last matched Jun 9, 2026
The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen.
- TX
Associate's Degree
Culinary Management
North Dakota State College of Science
ce-5a81ed86-e59d-4e86-a252-afd50e3055c4Last matched Aug 19, 2026
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.
- ND
Associate's Degree
Culinary Management
Waukesha County Technical College
ce-fb31cd53-4d20-4f31-91fd-af6b15d47201Last matched Aug 19, 2026
Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presen …more
- WI
Associate's Degree
Culinary Management
College of the Desert
ce-fb31cd53-4d20-4f31-91fd-af6b15d47201Last matched Jun 9, 2026
- CA
- 5 occupations
- CIP 12.0500
Associate's Degree
Culinary Management
Hillsborough Community College
ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9Last matched Sep 1, 2026
Provides the skills necessary for employment as a restaurant cook or chef; the program is accredited by the American Culinary Federation Foundation's Accrediting Commission.
- FL
Associate's Degree
Culinary Management
The College of the Florida Keys
ce-6195a9c8-aa27-4d34-b928-d41b9436bbe9Last matched Aug 19, 2026
This program provides content and skills needed to prepare for further education and careers in the food and beverage industry, with emphasis on Culinary Management, Culinary Arts, and Chef Apprentice education. Students receive intensive practical instruction in food preparation and presentation an …more
- FL
Associate's Degree
Culinary Management
Remington College-Memphis Campus
ce-5a81ed86-e59d-4e86-a252-afd50e3055c4Last matched Sep 1, 2026
The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. Instruction includes safety and sanitation, hands-on kitchen experience, and courses in restaurant management, nutrition, event planning …more
- TN
Associate's Degree
Cyber Criminology
Arizona Western College
ce-9fe22de6-7e32-4d1a-8119-fc29a8f074c1Last matched Sep 1, 2026
Victimization through the Internet is becoming more prevalent as cyber criminals have developed effective ways to remain anonymous. Cyber criminology explores Internet Crimes and Criminal Behavior of today's interface of computer science, Internet science, and criminology. Classification and types o …more
- AZ
Associate's Degree
Cyber Forensics
UCNJ Union College of Union County, NJ
ce-8a02e6b4-d59b-4598-a0bf-8167c83d69b1Last matched Jun 9, 2026
- 16 occupations
- CIP 43.0403