Credential directory

Associate's Degree

Culinary Arts

Kirkwood Community College

Last matched Aug 19, 2026

Our program is designed to educate and develop future leaders for the culinary profession with a curriculum that blends a combination of practical cooking experiences, foodservice knowledge, and business application.

• IA

Associate's Degree

Culinary Arts

North Idaho College

Last matched Aug 19, 2026

The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, …more

• ID

Associate's Degree

Culinary Arts

Central Maine Community College

Last matched Aug 19, 2026

The Associate in Applied Science degree in Culinary Arts prepares students for careers in culinary arts, foodservice management, catering, institutional food service, and as chefs. Course work covers a broad spectrum: the preparation of basic and specialized foods, baking and pastry arts, nutrition, …more

• ME

Associate's Degree

Culinary Arts

Eastern Maine Community College

Last matched Sep 1, 2026

The Culinary Arts program provides students with a complete and versatile background in culinary arts. Students study professional cooking methodology; classical French, international, and American regional cuisines; pastry arts; tableside cookery; advanced garde manger production; and other culinar …more

• ME

Associate's Degree

Culinary Arts

Kennebec Valley Community College

Last matched Aug 19, 2026

The Culinary Arts AAS degree is an innovative program that will include a farm-to-table focus. The two-year curriculum will include basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

• ME

Associate's Degree

Culinary Arts

Southern Maine Community College

Last matched Aug 19, 2026

As the third largest national industry and the largest in the state of Maine, the food industry estimates more than 60,000 additional chefs will be needed each year in the United States. SMCC’s Culinary Arts program, Maine’s only American Culinary Federation Accredited post-secondary program, offers …more

• ME

Associate's Degree

Culinary Arts

Lakes Region Community College

Last matched Sep 1, 2026

This two-year program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated restaurant. Summer employment …more

• NH

Associate's Degree

Culinary Arts

White Mountains Community College

Last matched Sep 1, 2026

White Mountains Community College is proud to offer a two-year Associate in Applied Science degree in Culinary Arts in addition to its degree in Baking and Pastry Arts. The Culinary Arts degree trains students in a wide range of traditional and modern culinary skills and techniques. Students learn i …more

• NH

Associate's Degree

Culinary Arts

Eastern New Mexico University-Main Campus

Last matched Sep 1, 2026

The curriculum is designed to prepare individuals to work in a variety of aspects of the foodservice industry.

• NM

Associate's Degree

Culinary Arts

Navajo Technical University

Last matched Aug 19, 2026

The A.A.S. Culinary Arts degree program is designed to provide graduates with the knowledge and skills necessary for employment in a number of food service industry settings. Students will obtain training in professional cooking and baking so they will understand the demands of product delivery.

• NM

Associate's Degree

Culinary Arts

North Dakota State College of Science

Last matched Aug 19, 2026

The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all a …more

• ND

Associate's Degree

Culinary Arts

Central Oregon Community College

Last matched Aug 19, 2026

The Culinary Arts Associate of Applied Science is designed to expose students to the step-by-step process, from foundation to advanced skills, of classical and contemporary culinary techniques and to serve as a competency-based learning experience that prepares students for a successful career in th …more

• OR

Associate's Degree

Culinary Arts

Southwestern Oregon Community College

Last matched Aug 19, 2026

The Associate of Applied Science (AAS) Culinary Arts program offers chef training (basic and advanced) as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger and a …more

• OR

Associate's Degree

Culinary Arts

University of Arkansas-Pulaski Technical College

Last matched Jun 9, 2026

• AR
• 5 occupations
• CIP 12.0503

Associate's Degree

Culinary Arts

University of Alaska Anchorage

Last matched Aug 19, 2026

The Associate of Applied Science in Culinary Arts prepares students for entry-level positions in the rapidly expanding and varied foodservice, hospitality, and tourism industry. Graduates can quickly advance in career opportunities because of their formal training and education. Career possibilities …more

• AK

Associate's Degree

Culinary Arts

Central Wyoming College

Last matched Aug 19, 2026

The Associate of Applied Science degree in Culinary Arts is designed to prepare the graduate for mid-level positions in a variety of food service settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking …more

• WY

Associate's Degree

Culinary Arts

Estrella Mountain Community College

Last matched Sep 1, 2026

The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service operations. The program focuses on the preparation of cuisine for full- service, buffet, banquet, a la carte, and bakery operations. Students are exposed to …more

• AZ

Associate's Degree

Culinary Arts

Scottsdale Community College

Last matched Sep 1, 2026

The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service operations. The program focuses on the preparation of cuisine for full-service, buffet, banquet, a la carte, and bakery operations. Students are exposed to a …more

• AZ

Associate's Degree

Culinary Arts

Oakland Community College

Last matched Sep 1, 2026

The Culinary Arts program, accredited by the American Culinary Federation, leads to an associate degree in applied science and A.C.F. certification. The A.C.F. certification of C.C. or C.S.C. dependent on students' work experience at time of graduation. Alumni and students in the program have won pr …more

• MI

Associate's Degree

Culinary Arts

St Cloud Technical and Community College

Last matched Sep 1, 2026

The Culinary Arts AAS Degree offers students extensive hands-on cooking experience while including a broad range of liberal arts and management courses to provide students the skills needed to succeed in the complex food service world. The program embraces a wide range of cuisines and cultures which …more

• MN