Credential directory

Associate's Degree

Culinary Management

Southwestern Oregon Community College

Last matched Aug 19, 2026

The Associate of Applied Science (AAS) Culinary Management program offers chef training (basic and advanced) as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger …more

• OR

Associate's Degree

Culinary Management

Lake Michigan College

Last matched Sep 1, 2026

Graduates of the Culinary Management program may select a variety of management- and staff-related careers in restaurants, hotels, resorts, catering and events, personal food service and artisanal food production. Careers include sous chef, catering chef, pastry chef, personal chef, executive chef, …more

• MI

Associate's Degree

Culinary Management

Nicolet Area Technical College

Plan, supervise, and manage food and beverage operations, restaurant facilities, and catering services. This program includes instruction in food/beverage operational skills as well as training in cost control, purchasing and storage, business administration, personnel management, culinary arts, res …more

• WI

Associate's Degree

Culinary Management

Waukesha County Technical College

Last matched Aug 19, 2026

Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presen …more

• WI

Associate's Degree

Culinary Management

Remington College-Houston Southeast Campus

Last matched Aug 19, 2026

The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.

• TX

Associate's Degree

Culinary Management

Remington College-Online Dallas

Last matched Aug 19, 2026

The Culinary Management program provides training in the essential knowledge and practical skills required for entry-level employment in the food service industry. The program also provides instruction in restaurant management, nutrition, event planning, and small business management skills.

• TX

Associate's Degree

Culinary Management

Remington College-Memphis Campus

Last matched Sep 1, 2026

The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. Instruction includes safety and sanitation, hands-on kitchen experience, and courses in restaurant management, nutrition, event planning …more

• TN

Associate's Degree

Culinary Management

Hillsborough Community College

Last matched Sep 1, 2026

Provides the skills necessary for employment as a restaurant cook or chef; the program is accredited by the American Culinary Federation Foundation's Accrediting Commission.

• FL

Associate's Degree

Culinary Management

Florida State College at Jacksonville

The mission of the Culinary Management program is to educate, train, and develop students for career-oriented positions as cooks and managers in the dynamic foodservice and hospitality industries.

• FL

Associate's Degree

Culinary Management

Daytona State College

Last matched Aug 19, 2026

Provides students with the necessary food service and culinary skills for entry-level positions as a restaurant cook, chef, or food service manager. The curriculum covers cooking skills, sanitation and safety, basic nutrition, supervision of personnel, beverage pairing, and purchasing and cost contr …more

• FL

Associate's Degree

Culinary Management

Gulf Coast State College

Last matched Sep 1, 2026

For students committed to a career in the food service profession; accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).

• FL

Associate's Degree

Culinary Management

Northwest Florida State College

Northwest Florida State College's Culinary A.S. Degree Program is designed to support the tourism industry by preparing students for employment in the culinary and restaurant industry, providing employability skills and knowledge through classroom instruction and culinary lab experience.

• FL

Associate's Degree

Culinary Management

The College of the Florida Keys

Last matched Aug 19, 2026

This program provides content and skills needed to prepare for further education and careers in the food and beverage industry, with emphasis on Culinary Management, Culinary Arts, and Chef Apprentice education. Students receive intensive practical instruction in food preparation and presentation an …more

• FL

Associate's Degree

Culinary Management

College of the Desert

Last matched Jun 9, 2026

• CA
• 5 occupations
• CIP 12.0500

Associate's Degree

Culinary Management

Cypress College

Last matched Jun 9, 2026

• CA
• 5 occupations
• CIP 12.0503

Associate's Degree

Culinary Management

Remington College-North Houston Campus

Last matched Jun 9, 2026

The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen.

• TX

Associate's Degree

Culinary and Dietetic Management

Hillsborough Community College

Prepares students for careers combining culinary skills with dietary and nutrition services management, including menu development, food safety, and clinical dietetics coursework.

• FL

Associate's Degree

Culinology

Mercer County Community College

• NJ
• 9 occupations
• CIP 52.0904

Associate's Degree

Culinology(R) and Food Science: Level II Professional Level

Orange Coast College

• CA

Associate's Degree

Culinology¬ø

Allan Hancock College

• CA